1512 King St
1028 King St
815 King St
115 King Street
1000 N Henry St
315 Madison St.
Slow Cooked Pulled Pork & Scrambled Eggs*
Served over a buttermilk biscuit with a vinegar mop and Chef's Succotash with a side of BBQ sauce. Limited Quantity Available
$16.00 |
Pan Seared Chicken Breast & Sausage Gravy*
served over a buttermilk biscuit, smothered with our sausage gravy and served with scrambled eggs
$16.00 |
Smaug's Delight*
Portobella basil mushroom cap topped with melted Brie cheese encrusted in panko, scrambled eggs, creole potatoes
$16.00 |
Fresh Pasta Carbonara*
pasta tossed with smoked applewood bacon, wild mushrooms, garlic, shaved parmesan cheese and cream with poached eggs
$15.00 |
Crab Meat & Asparagus Frittata*
mixed with diced Yukon potatoes and jalapeno jack cheese and sauce Hollandaise
$15.00 |
French Omelette*
Smoked applewood bacon, wild mushrooms and swiss cheese. Served with creole potatoes
$13.00 |
Western Omelette*
Honey maple ham, diced red and green peppers, red onions and cheddar cheese. Served with creole potatoes
$13.00 |
Vegetarian Omelette*
Grilled vegetables, spinach, alfalfa sprouts and avocado. Served with creole potatoes
$13.00 |
Eggs Benedict*
Grilled Canadian bacon on a toasted English muffin with poached eggs and sauce Hollandaise. Served with creole potatoes
$13.00 |
Virginia Eggs Benedict*
Buttermilk biscuit topped with poached eggs and smothered with our sausage gravy and served with creole potatoes
$13.00 |
Salmon and Crab Cake Benedict*
seasoned with Jamaican jerk spices, served on a toasted English muffin with poached eggs, creole potatoes
$16.00 |
Chilaquile Verde*
Fresh tortilla chips softened in tomatillo salsa verde, folded with scrambled eggs, topped with Queso Fresco and sour cream
$13.00 |
Frodo's French Toast
housemade raisin bread topped with caramelized apples, sweet butter and maple syrup on the table
$11.00 |
Stuffed French Toast*
with a cream cheese filling
$13.00 |
Bilbo's Pancakes
three buttermilk pancakes stacked high with bananas, sweet butter and maple syrup on the table
$11.00 |
Bilbo's Pancake Platter*
served with two eggs any style, Bacon & Sausage
$16.00 |
Gandalf's Pie
tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese
$16.00 |
Sam's Garden
tomato, spinach, mozzarella, red onions, wild mushrooms, garlic olive oil
$15.00 |
Bilbo's
tomato, mozzarella, fresh basil and garlic olive oil
$15.00 |
Four Cheese's
mozzarella, parmesan, asiago, ricotta cheese's, garlic & parsley
$15.00 |
Smaug's Delight*
basil pesto, Italian sausage, parmesan and asiago cheese
$16.00 |
Green Dragon
wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese
$15.00 |
Frodo's Pie
spicy beef & pork meatballs, tomato, mozzarella and parmesan cheese
$15.00 |
The Shire
shredded pulled pork, caramelized onions, parmesan, goat cheese & BBQ
$16.00 |
Create your own Cheese Platter
see table tent for selections & pricing
Baked Brie en Croute
served with mango apricot chutney and seasonal fresh fruit
$15.00 |
Savory Cheese Plate
four cheese blend with herbes, sundried tomato & basil pesto
$13.00 |
Guacamole Dip
served with warm tortilla chips
$13.00 |
Crab Meat & Andouille Dip
served warm with jalapeno jack cheese and Yukon chips
$15.00 |
Beer Steamed Jumbo Shrimp
eight peel and eat with cocktail sauce
$15.00 |
Calamari Fritti
served with our Thai chili aioli and sour papaya relish
$13.00 |
Buttermilk Fried Jumbo Oysters*
six served with a basil-lime aioli
$14.00 |
Smoked Pork Belly BBQ
served with braised collard greens
$11.00 |
Smoked Chicken Blue Corn Quesadilla
w/ avocado, sour cream & mango black bean salsa
$13.00 |
Portobella Mushroom Cap & Brie Cheese
served warm with basil pesto and sundried tomato tapenade
$13.00 |
Asian Vegetable Rolls
rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces
$9.00 |
Duck and Shiitake Spring Rolls
with sweet Ponzu and mango mustard sauces
$10.00 |
Maui Chicken Fingers
served with pineapple chutney and honey mustard
$10.00 |
Smoked Pork Butt Bruschetta
placed on a grilled crostini with a Savory cheese spread
$11.00 |
Yuca Fries
served with a cilantro sauce and mustard aioli
$9.00 |
Spicy Cilantro Fries
served with a chipotle chili dipping sauce
$9.00 |
Bilbo's Burger*
1/2# Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle; choice of fresh cut fries or house salad
$14.00 |
Onion Soup Gratin
housemade herbed garlic croutons and melted Swiss gruyere cheese
$6.00 |
Lobster and Shrimp Bisque
cooked a la mirepoix with garlic chives
$8.00 |
Bilbo's Salad
fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette
$14.00 |
Mandarin Chicken Salad*
fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons and rice vermicelli noodles, and chicken fingers; tossed with a sesame Tahini dressing
$16.00 |
Spinach, Bacon and Mushroom Salad*
peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing
$14.00 |
Salad Nicoise
Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of dijon vinaigrette
$16.00 |
Thai Shredded Beef Salad*
fresh tossed mesclun greens, sliced wok seared tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce
$16.00 |
Grecko - Roman Caesar Salad*
our famous dressing tossed with housemade croutons and shaved Romano cheese
$13.00 | |
With Grilled Chicken | $15.00 |
With Calamari Fritti | $16.00 |
served with choice of salad or fries
Salmon and Crab Cake Sandwich*
seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of sauce Remoulade
$15.00 |
Oyster Po'Boy Sandwich*
basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette
$15.00 |
Carolina Pulled Pork Barbecue
cabbage slaw, housemade vinegary BBQ on a baguette
$14.00 |
New York Rueben
Corned beef, melted Swiss cheese, sauerkraut and dressing on marble rye
$14.00 |
Chicken Fajitas Wrap
marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions & peppers, jalapeno, avocado, sour cream and salsa on the side
$14.00 |
Grilled Chicken Provolone Sandwich
served with basil pesto, sundried tomato tapenade
$14.00 |
Monte Cristo
honey maple ham, smoked turkey and Swiss cheese; served with melba sauce
$14.00 |
Bilbo's Burger*
1/2 #Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle
$14.00 |
Quiche of the Day
ask your server about the chef's creation
$14.00 |
Applewood Bacon BLT*
served on whole grain bread w/ lettuce, tomato & cabbage slaw
$14.00 |
Onion Soup Gratin
housemade herbed garlic croutons and melted Swiss gruyere cheese
$6.00 |
Lobster and Shrimp Bisque
cooked a la mirepoix with garlic chives
$8.00 |
Mixed Greens Salad
tossed with our housemade champagne dijon dressing
$6.00 |
Bilbo's Salad
fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette
$14.00 |
Mandarin Chicken Salad
fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, Mandarin oranges and grilled chicken breast; tossed with a sesame Tahini dressing
$16.00 |
Spinach, Bacon and Mushroom Salad
peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing
$14.00 |
Salad Nicoise
Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of dijon vinaigrette
$16.00 |
Thai Shredded Beef Salad
fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce
$16.00 |
Grecko - Roman Caesar Salad*
fresh romaine tossed in our famous dressing tossed with housemade croutons and shaved parmesan cheese
$13.00 | |
With Grilled Chicken | $15.00 |
With Calamari Fritti | $16.00 |
Gandalf's Pie
tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese
$16.00 |
Sam's Garden
tomato, spinach, mozzarella, red onions, wild mushrooms, garlic olive oil
$15.00 |
Bilbo's
tomato, mozzarella and parmesan cheese, fresh basil and garlic olive oil
$15.00 |
Four Cheese's
mozzarella, parmesan, asiago, ricotta cheese's, garlic & parsley
$15.00 |
Smaug's Delight*
basil pesto, Italian sausage, parmesan and asiago cheese
$16.00 |
Green Dragon
wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese
$15.00 |
Frodo's Pie
spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese
$15.00 |
The Shire
shredded pulled pork, caramelized onions, ricotta, parmesan, goat cheese & BBQ
$16.00 |
Grilled Chicken Provolone Sandwich
served on a toasted roll with basil pesto, sundried tomato tapenade with a choice of fries or house salad
$14.00 |
Bilbo's Burger
1/2 lb Angus beef served on a toasted English muffin, lettuce, tomato, onions & pickle with choice of fries or house salad
$14.00 |
Chimichurri Beef Tenderloin Tacos*
three corn tortillas, marinated beef tenderloin, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle
$15.00 |
Queen Street Pasta
chicken breast filled with Feta cheese and dill, coated with panko; fresh vegetables and fresh pasta tossed in a parmesan cheese butter sauce
$18.00 |
Giardiniera Chicken Penne*
penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and parmesan cheese
$18.00 |
Fresh Pasta Frutti di Mare*
jumbo shrimp, calamari, sea scallops, backfin crab meat, baby clams, mussels, served over fresh pasta in a light basil marinara sauce
$24.00 |
Gnocchi Pasta
potato dumplings with your choice of sauces; Alfredo (cream), Bolognaise (meat & tomato), Napolitano (cream & tomato) or Pomodoro (tomato)
$17.00 |
Cedar Plank Salmon*
with fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with Furikake; served with ginger mango cream sauce
$21.00 |
Seared Yellowfin Tuna*
eight ounce steak with roasted garlic & kalamata olive crust, Yukon gold mashed potatoes, and grilled asparagus spears with a sundried tomato tapenade
$24.00 |
Grilled Swordfish Salmoriglio*
Eight ounce steak grilled and topped with fresh lemon juice, olive oil, fresh oregano and Italian parsley emulsion. Served with Gnocchi pasta and grilled asparagus spears
$24.00 |
Grilled Doubled Lamb Chops*
served with Yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, mint rosemary emulsion and roasted chestnut garlic cream
$25.00 |
Wild Mushroom Beef Filet*
served on Yukon gold mashed potatoes, garlic infused spinach, ragout of wild mushrooms, yukon gold potatoes chips and a balsamic demi-glace
$25.00 |
Seared Muscovy Duck Breast*
served with Yukon gold garlic mashed potatoes, roasted butternut squash, grilled asparagus, and topped with a dollop of wild lingonberries
$25.00 |
Cinnamon Porkloin with Fruit Chutney*
served with fluffy mashed potatoes, roasted butternut squash with a cranberry, fig, pear, apple and crystallized ginger chutney
$19.00 |
Grilled Portobello Chicken*
served on a bed of wild mushroom polenta, topped with a roasted portobello mushroom cap, sundried tomato tapenade and parmesan cheese
$19.00 |
Vegetarian Platter
served with wild mushroom polenta, Yukon gold mashed potatoes, roasted portobello mushroom cap, sauteed spinach, roasted butternut squash, grilled asparagus spears, steamed vegetables and sundried tomato tapenade
$19.00 |
Onion Soup Gratin
housemade herbed garlic croutons and melted Swiss gruyere cheese
$6.00 |
Lobster and Shrimp Bisque
cooked a la mirepoix with garlic chives
$8.00 |
Bilbo's Salad
fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette
$14.00 |
Mandarin Chicken Salad
fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, Mandarin oranges and grilled chicken breast; tossed with a sesame Tahini dressing
$16.00 |
Spinach, Bacon and Mushroom
peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing
$14.00 |
Salad Nicoise
Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of dijon vinaigrette
$16.00 |
Thai Shredded Beef Salad
fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce
$16.00 |
Grecko - Roman Caesar Salad*
fresh romaine tossed in our famous dressing tossed with housemade croutons and shaved parmesan cheese
$13.00 | |
With Grilled Chicken | $15.00 |
With Calamari Fritti | $16.00 |
choice of fresh fries or house salad
Salmon and Crab Cake Sandwich
seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of sauce Remoulade
$15.00 |
Oyster Po'Boy Sandwich*
basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette
$15.00 |
Carolina Pulled Pork Barbecue
cabbage slaw, housemade vinegary BBQ on a baguette
$14.00 |
New York Rueben
Corned beef, melted Swiss cheese, sauerkraut and dressing on marble rye
$14.00 |
Chicken Fajitas Wrap
marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions & peppers, jalapeno, avocado, sour cream and salsa on the side
$14.00 |
Grilled Chicken Provolone Sandwich
served with basil pesto, sundried tomato tapenade
$14.00 |
Monte Cristo
honey maple ham, smoked turkey and Swiss cheese; served with melba sauce
$14.00 |
Bilbo's Burger*
1/2 #Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle
$14.00 |
Quiche of the Day
ask your server about the chef's creation
$14.00 |
Applewood Bacon BLT*
served on whole grain bread w/ lettuce, tomato & cabbage slaw
$14.00 |
Gandalf's Pie
tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese
$16.00 |
Sam's Garden
tomato, spinach, mozzarella, red onions, wild mushrooms and garlic oil
$15.00 |
Bilbo's
tomato, mozzarella and parmesan cheese, fresh basil and garlic olive oil
$15.00 |
Four Cheese's
mozzarella, parmesan, asiago, ricotta cheese's, garlic and parsley
$15.00 |
Smaug's Delight*
basil pesto, Italian sausage, parmesan and asiago cheese
$16.00 |
Green Dragon
wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese
$15.00 |
Frodo's Pie
spicy beef & pork meatballs, tomato, mozzarella and parmesan cheese
$15.00 |
The Shire
shredded pulled pork, caramelized onions, ricotta, parmesan, goat cheese & BBQ
$16.00 |
Giardiniera Chicken Penne
penne pasta and chicken tossed with fresh garden vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and parmesan cheese
$17.00 |
Gnocchi Pasta
potato dumplings with your choice of sauces; Alfredo (cream), Bolognaise (meat & tomato), Napolitano (cream & tomato) or Pomodoro (tomato)
$16.00 |
Cedar Plank Salmon*
with asparagus and ginger infused spinach, sesame sticky rice cake seasoned with Furikake; served with a ginger mango cream sauce
$18.00 |
Cinnamon Pork loin w/ Fruit Chutney*
served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apples and crystallized ginger chutney
$16.00 |
Grilled Portobello Chicken
served on a bed of wild mushroom polenta, topped with a grilled portobello mushroom cap, sundried tomato tapenade and parmesan cheese
$17.00 |
Middle Earth Chili
course ground beef simmered with three alarm chili; served over fresh pasta with melted jalapeno jack and diced red onions
$15.00 |
Blackened Salmon*
sauteed with creole spices and served on a bed of fluffy mashed potatoes and fresh garden vegetables
$18.00 |
Chimichurri Beef Tenderloin Tacos
three corn tortillas, marinated beef, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle
$15.00 |
Create your own Cheese Platter
see table tent for selections & pricing
Yuca Fries
with cilantro sauce and mustard aioli
$9.00 |
Spicy Cilantro Fries
with a chipotle chili dipping sauce
$9.00 |
Baked Brie en Croute
served with mango apricot chutney and seasonal fruit
$15.00 |
Savory Cheese Plate
chef's housemade four cheese blend with herbes de Provence & sundried tomato & basil pesto
$13.00 |
Crab Meat & Andouille Dip
served warm with jalapeno jack cheese & Yukon Gold potato chips
$15.00 |
Guacamole Dip
with warm tortilla chips
$13.00 |
Beer Steamed Jumbo Shrimp
1/2 lb eight peel and eat with cocktail sauce
$15.00 |
Calamari Fritti
served with our Thai chili aioli and sour papaya relish
$13.00 |
Buttermilk Fried Jumbo Oysters*
six served with a Basil-lime aioli
$14.00 |
Smoked Pork Belly BBQ
served with braised collard greens
$11.00 |
Smoked Chicken Blue Corn Quesadilla
served with avocado, sour cream and mango black bean salsa
$13.00 |
Portobello Mushroom Cap & Brie Cheese
served warm with housemade Basil pesto & sundried tomato tapenade
$13.00 |
Asian Vegetable Rolls
rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces
$9.00 |
Duck and Shiitake Spring Rolls
sweet Ponzu and mango mustard sauces
$10.00 |
Maui Chicken Fingers
pineapple chutney and honey mustard
$10.00 |
Smoked Pork Butt Bruschetta
placed on a grilled crostini with housemade Savory cheese spread
$11.00 |
Dragon Wings
four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce, topped with cilantro and peanuts
$14.00 |
White Monkey ABV 9.5%**
Victory Brewing, Downingtown, Pa. Belgian style Triple fermented with Champagne yeast then aged in French Chardonnay barrels. Rich and complex with a dry finish. Exceptional
10oz | $7.50 |
Idaho 7 IPA, ABV 7.2%
Old Ox Brewing, Ashburn, Virginia Wonderful fruity aromas of red grapefruit, papaya, citrus, apricots, orange, uber dank and hints of black tea. It's oh so tasty
16oz | $7.25 |
Bourbon Peach Wheat Ale ABV 8%**
Lexington Brewing, Kentucky This light, crisp wheat ale undergoes six weeks of aging in Bourbon barrels with peaches adding notes of vanilla, caramel, and juicy peaches
12oz | $7.50 |
Vermont IPA, ABV 6%
Long Trail Brewing, Vermont Hazy and juicy New England style IPA make with Citra and Amarillo hops which give distinct tangerine, mango, pineapple and grapefruit character
16oz | $7.25 |
Tart N Juicy Sour IPA, ABV 4.5%
Epic Brewing, Denver, Colorado Clean, puckering tartness of kettle souring, juicy Citra hops to create a hazy golden beer that's the best of both worlds
12oz | $7.25 |
Factory Girl IPA, ABV 5.1%
Parkway Brewing, Virginia All Australian hop based session IPA. Flavors of tropical fruit, apricot and just enough bitterness
16oz | $7.00 |
Passionfruit Mosaic Cider ABV 8.5%**
Potter's Craft Cider, Free Union, Va. Blue Ridge Mountain apples; crisp flavor of passionfruit, tropical fruit notes from Mosaic hops, dry finish. Exceptional
12oz | $8.00 |
Allagash White ABV 5.2%
Allagash Brewing, Portland, Maine Refreshing Belgian style Wit beer with oats, malted wheat, yeasty honey hops, coriander and spice flavors
16oz | $7.00 |
Raised By Wolfs Pale Ale ABV 5.2%
Right Proper, Washington, D.C. Aromatic, dry hopped Pale Ale with lush tropical, citrus and stone fruits with a rich juicy body
16oz | $7.25 |
Eggenberg Pilsner ABV 5.1%
Schloss Eggenberg, Austria Brilliant pale straw color, grassy and floral aromas with sweet malts and Noble hops. This beer is crisp, smooth and refreshing. Great for any time of day
16oz | $7.00 |
Old Speckled Hen ABV 5%
Greene King Brewing, England Refreshing English style Pale Ale on Nitrogen. Tan in color, smooth and creamy with a light bitter finish
16oz | $7.25 |
Black and Tan ABV 5%
The Shire – Middle Earth O'Reilly Irish Stout layered on Top of Pale Ale. A classic Black and Tan
16oz | $7.00 |
O'Reilly Irish Stout ABV 4.5%
Sly Fox Brewing, Pottstown, Pa. Nitrogen infused Stout. Subtle earthiness of European hops harmonizes with the roasted barley to offer a whiff of peat
16oz | $7.00 |
Pareto's, Estate, Monterey, Calif, 16
Bright cherries, plum, vanilla, tobacco and smoke
Glass | $9.00 |
Bottle | $40.00 |
Roots, Crosshair, Willamette, Oregon, 15
Delicious blend of 35 year old vine and young Dijon
Bottle | $48.00 |
Division, Un, Willamette, Oregon, 15
Pretty red fruit, dark berries, spicy long finish
Bottle | $48.00 |
Cameron, Clos Electrique, Dundee Hills, 06
Dark cherry, raspberry, forest floor, spicy, complex
Bottle | $75.00 |
Dusty Goose, Dundee Hills, Oregon, 06
Rose, red & dark cherry, velvety soft, deep & complex
Bottle | $75.00 |
Albert Bichot, Pommard, Clos des Ursulines, 05
Cherry, black currant, figs, elegant silky structure
Bottle | $85.00 |
Soliste, L'Esperance, Sonoma Coast, 2011
Wild berry, blk cherry, dried spice, potpourri, minerals
Bottle | $85.00 |
Shea Wine Cellars, Block 5, Shea Vineyard, 12
Rose, violets, currant, dark cherry, plum, fruity finish
Bottle | $85.00 |
Columbia Crest, Horse Heaven Hills, Merlot, 13
Wild berry, ripe cherry with earth, spice, cocoa finish
Bottle | $40.00 |
Gauchezco, Malbec Reserve, Argentina, 15
Ripe, silky and intense, yet elegant terroir driven
Glass | $9.00 |
Bottle | $40.00 |
Franciscan, Estate, Napa Valley, 2013
Elegant, lush with red plums, black cherries, soft spice
Bottle | $48.00 |
Marques de Grinon, Estate, Petit Verdot, 05
Ripe wild berry, chocolate, coffee, licorice, complex
Bottle | $65.00 |
Bartali Chianti, Ducceto, DOCG, Italia, 2009
Sangiovese with wonderful dark and red fruit
Bottle | $38.00 |
Otto Uve, Gragnano, Sorrentina, Italia, 16
Bold, fizzy, dark and red fruit, excellent pizza wine
Bottle | $40.00 |
Barberani, Foresco, Umbria Rosso, Italia, 14
80% Sangiovese-20% Cab, dark red fruit, great acidity
Glass | $9.00 |
Bottle | $40.00 |
Caruso e Menini, Nero d Avola, DOCG, Sicilia, 15
Red & dark berry, violet, exotic spices, dried meat
Bottle | $40.00 |
Remy, Lagrein, Illahe Vineyard, Oregon, 2009
Complex red w/ meaty, great acidity and spicy oak
Bottle | $48.00 |
Tinazzi, Vinaie, Veneto, IGP, Italia, 2014
70% Cabernet-30% Corvina, big, bold and smooth
Bottle | $48.00 |
Tinazzi, Corvina di Verona, IGP, Italia, 2015
100% Corvina, big, bold, smooth, delicious wine
Bottle | $48.00 |
Cantine Lonardo, Taurasi, DOCG, Italia, 2008
Wild berry, dark and red fruit flavors, full bodied
Bottle | $55.00 |
Travaglini, Gattinara, DOCG, Italia, 2012
100% Nebbiolo, Intense flavors -cherry, raspberry, spice
Bottle | $65.00 |
Uccelliera, Brunello di Montalcino, DOCG, 2011
Very persistent, juicy berries, leather, tobacco, spice
Bottle | $85.00 |
Poderi Ella, Barbaresco, Serracapelli, DOCG, Italia, 07
Red currants, Morello cherry, toasty oak, fine tannins
Bottle | $85.00 |
Marchesi di Gresy, Barbaresco, Martinenga, DOCG, 08
Dark ripe cherry, licorice, leather, spicy, earthy core
Bottle | $85.00 |
Nicolis, Amarone Valpolicella Classico, DOC, 2006
Dark cherry, tobacco, spicy, rich flavors, delicious
Bottle | $85.00 |
Seghesio, Barolo"Pajana", DOCG, Italia, 2004
Dark fruit, rose petal, leather, spices, classic vintage
Bottle | $99.00 |
Chono, Andes Reserva, Maipo Valley, Chile, 12
Dark and red cherry fruits, spicy plum, earthy dry
Glass | $9.00 |
Bottle | $40.00 |
Krutz Family Cellar, Magnolia, Sonoma, 14
Dark lush fruit, blackberry, cedar, spice, unfiltered
Bottle | $40.00 |
Division, Cabernet Franc, Granit, Oregon, 15
Raspberry, tobacco, herbal spice, dried tea, soft tannins
Bottle | $45.00 |
Finca Los Alijares, Graciano, Spain, 10
Elegant old vines, dark red fruit, earthy, spicy
Bottle | $45.00 |
Simi, Alexandria Valley, Sonoma, 2013
Bright currants, cherry, plum, blackberry, spicy
Bottle | $55.00 |
Chateau St Jean, Alexandria Valley, Somona, 12
Dark, rich and stunning Cab with lush fruit, excellant
Bottle | $60.00 |
Carthago, Fighting Bulls, Toro, Spain, 2008
Blue & black fruit, meaty, chocolate, charred oak
Bottle | $65.00 |
Michael Mondavi, Animo, Napa, Ca., 14
Complex dark fruit, cigar box, cassis, rich flavors
Bottle | $85.00 |
Bodegas Torre Muga, Rioja, Spain, 2005
Exotic creamy red & dark fruit, pepper, spicy, great
Bottle | $99.00 |
Sineann, 110+ Old Vines, Washington, 2010
Rich, ripe boysenberry, dark & red cherry, cassis flavors
Bottle | $65.00 |
Field Rec, Red Cedar Vineyards, Paso Robles, 10
Big exotic old vine Calif. Petite, dark fruit flavors
Bottle | $55.00 |
Alto Sios, Syrah, Costers Del Serge, Spain, 2009
Rich red fruit, meaty, smoky, earthy spice, very nice
Bottle | $55.00 |
Sparkman, Ruckus, Red Mt Syrah, Wash, 12
Rich, supple layers of black fruit, stone, smoky, cedar
Bottle | $65.00 |
Cossant Gordon, 10 yr Old Madeira, Bual, N/V
Intense baked peaches, maple, smoke, chocolate
3 Oz. Glass | $7.00 |
Infantado, Tawny, 10yr Old, Portugal
Solera vintage blend, foot trodden, outstanding Tawny
3 Oz. Glass | $10.00 |
Don Perdro, 1986 Gran Reserva Sherry
Minimum 25y, Opaque, black, mahogany color, caramel
3 Oz. Glass | $10.00 |
Matanzas Creek, Sonoma, 2017
Bright citrus and racy acidity, silky & fresh with balance
1/2 Bottle | $20.00 |
Mokoroa, Marlborough, New Zealand, 16
Crisp nectarine, passion fruit, citrus, minerals and acidity
Bottle | $40.00 |
Tolol, Maute Valley, do, Chile, 17
Bright, crisp fruit, great acidity, long balanced finish
Glass | $9.00 |
Bottle | $40.00 |
Ostatu, Rioja Blanco, Spain, DOC, 2017
Crisp, fresh, minerals essence, lemon- peachy fruit, 60y/o/vines
Glass | $9.00 |
Bottle | $40.00 |
RaYun, Central Valley, Chile, 16
100 s/s, tropical fruit, citrus, balanced acidity, soft finish
Glass | $9.00 |
Bottle | $40.00 |
Seven Falls, Wahluke Slope, Washington, 14
Pear and tropical fruit flavors, appealing core of toasty oak
Bottle | $45.00 |
Les Hauts De Milly, Chablis, France, 15
Crisp fruity apples with slate minerality, balanced acidity
Bottle | $45.00 |
Fess Parker, Santa Barbara, Calif, 2016
Crisp citrus, green apple, honey, creamy texture and acidity
Bottle | $45.00 |
Tamber Bay, Trio Vineyards, Napa, 2014
Burst of pear, apple, peach, vibrant and creamy minerals
Bottle | $45.00 |
Santa Barbara Winery, Santa Barbara, 16
Ripe flavors of apple, lemon curd, balanced acidity
Bottle | $45.00 |
J. Lohr, Arroyo Seco Monterey, 2016
Crisp stone fruit, lite toasted oak, vibrant acidity, creamy mineral
Bottle | $48.00 |
Cantine Paolini, Pinot Grigio, Italia, 17
Crisp ripe pear, pineapple, grapefruit, cinnamon, clean finish
Glass | $9.00 |
Bottle | $40.00 |
Terlato, Pinot Grigio, Italia, DOC, 17
Bright, crisp, creamy peach, pear, flowers, complex minerals
Bottle | $40.00 |
Feudi Di San Gregorio, Falanghina, 15
Lush tropical fruit, mineral-rich volcanic soil southern Italy
Bottle | $40.00 |
Teutonic, Maresh Vineyards, Dundee Hills, 15
Distinctive stone fruit, kiwi, pineapple, fresh acidity, minerals
Bottle | $45.00 |
Tenuta Delle Terre, Etna Bianco, DOC, 16
Lively, bright, crisp, salty complex minerals, fresh acidity
Glass | $10.00 |
Bottle | $45.00 |
Pietradolce, Archineri, Etna Bianco, DOC, 14
Extraordinary richness, acidity, depth, minerality from Sicilia
Bottle | $55.00 |
Tenuta Delle Terre, Etna Rosato, DOC, 16
Lively, austerely fragrant, cherry-strawberry, salty minerals
Glass | $10.00 |
Bottle | $45.00 |
Divison, Rose of Pinot Noir, Oregon, 17
Dry, delicious cherry, raspberry, complex saline minerals
Bottle | $45.00 |
Treana Blanc, Central Valley, Calif, 14
Vibrant flavors of tropical & stone fruit, with flowers and honey
Bottle | $45.00 |
Banyan, Monterey County, Calif., 17
Crisp, floral, tropical fruit, rosewater, citrus, great w/ Asian food
Glass | $9.00 |
Bottle | $40.00 |
Nik Weis, Urban, Mosel, Germany, 16
Brilliant fruit & acidity, Mosel slate mineral flavors
Glass | $9.00 |
Bottle | $40.00 |
Trimbach, Alsace, France, 2015
Elegant and dry, flavors of pear, smoke and lemon meringue
Bottle | $45.00 |
Piquitos, Estate, Valencia, Spain, 2016
Semi sweet, nectarines, white flowers, salted butter, minerals
Glass | $9.00 |
Bottle | $40.00 |
Ossipioja, Tempranillo from Rioja (5oz)
3xGold Medal, cherry, vanilla, leather, tobacco, pepper
Glass | $9.00 |
1/2 Bottle | $26.00 |
Segura Viudas, Reserve Brut, Spain, NV
Crisp cider apples, wild flowers, leesy notes of toasty nuts
Glass | $9.00 |
Bottle | $40.00 |
Otto Uve, Gragnano, Sorrentina, IT, 16
Bold, fizzy, dark and red fruit, excellent pizza wine
Bottle | $40.00 |
Riefle, Cremant D'Alsace, France, NV
Fresh cherry-raspberry fruit, citrus, wonderful creaminess
Glass | $10.00 |
Bottle | $45.00 |
Elderton, Botrytis Semillon, Australia, 08
Sweet orange marmalade, apricots, red berry, licorice
3 Oz. Glass | $7.00 |
1/2 Bottle | $40.00 |
Elysium, Black Muscat, California, 11
Sweet black berry & cherry, lychee, balanced acidity
3 Oz. Glass | $7.00 |
1/2 Bottle | $40.00 |
Fonseca, White Porto, Portugal, N/V
Rich mellow fruit, hints of honey and oak, velvety finish
3 Oz. Glass | $7.00 |
Leo, Trockenbeerenauslese, Pfalz, 07
Sweet baked fruit, raisin, nuts, cocoa, spice, silky finish
1/2 Bottle | $45.00 |
Cascina Chicco, Arcass, Piedmont, Italy, N/V
Sweet dried figs, dates, honey, citrus fruit, Italy's best
1/2 Bottle | $55.00 |
Anderson Valley, Gose (Seasonal) (California) ABV 4.2%
Gose Style Beer Made with Seasonal Fruit; 50% Malted Wheat, Unfiltered, Refreshing Tartness
$6.00 |
Victory, Prima Pils (Pennsylvania) ABV 5.3%
Golden Color, Taste of Floral Hops, Lemony Sweetness, Crisp Hoppy Finish
12oz | $7.00 |
Goose Island, Sofie (Chicago) ABV 6.5%
Belgian Saison Ale Aged In Wine Barrels with Orange Peel, Crisp Dry Finish
12oz | $8.00 |
North Coast, Le Merle (Fort Bragg, CA) ABV 7.9%
Rustic Saison, an Abundance of Subtle Hop Flavor and Belgian Yeast with Flavors of Tropical Fruit
12oz | $8.00 |
Goose Island, Matilda (Chicago) ABV 7%
Belgian Style Pale Ale, Fruity Aroma with Spicy Yeast Flavors. Dry and Quenching
12oz | $9.00 |
Weyerbacher, Merry Monks Golden Ale (Easton, PA) ABV 9.3%
100% Pilsner Malts, Creaminess from Belgiun Yeast; Remarkable Complex Flavors
12oz | $9.00 |
Original Sin Cider (Vermont) ABV 6%
Made From Granny Smith Apples; Tart, Dry and Crisp
12oz | $6.00 |
B. Nektar, Zombie Killer (Michigan) ABV 5.5%
Michigan Honey, Cherries and Apple Cider. Dedicated to the Freaks and Geeks
500ml | $16.00 |
Crispin, The Saint Cider (Minneapolis, MN) ABV 6.9%
Artisanal Reserve Cider Made with Belgian Trappist Yeasts
650ml | $16.00 |
Potter's Craft, Farmhouse Dry Cider (Free Union, VA) ABV 8.5%
Pale Gold and Effervescent. Peach and Melon Aromas. Crisp, Tart and Very Dry
750ml | $26.00 |
Dogfish Head, 120 Minute IPA (Delaware) ABV 18%
the Holy Grail for Hopheads, 120 Minute Boil, 120 Ibu's, Dry Hopped for over One Month
12oz | $20.00 |
Ballast Point, Grapefruit Sculpin IPA (San Diego, CA) ABV 7%
Delicious Sculpin IPA with Fresh, Crisp Grapefruit Juice Added. Refreshing, Tart and Citrusy
12oz | $8.00 |
Ballast Point, Sculpin IPA (San Diego, CA) ABV 7%
Best Know IPA From Ballast Point. Bright, Apricot, Peach, Lemon, Mango, Crisp Hops
12oz | $8.00 |
Port City, Maniacal, Dipa (Alex, Virginia) ABV 8.5%
Perfectly Balances Firm Hop Bitterness, Pine, Citrus and Malt Structure
12oz | $11.00 |
Alpine, Pure Hoppiness, DIPA (Virginia Beach) ABV 8%
West Coast Style,-impressive Flavors of Stone Fruit, Pine, Bready, Dank Long Finish
12oz | $10.00 |
Ale Smith & Pizza Port, Logical Choice Triple IPA (San Diego, CA) ABV 10%
West Coast Triple, Light Body and Malt Profile; Aggressive Hopping, Pine, Mango, Citrus Fruit
12oz | $11.00 |
Lexington Brewing, Kentucky Bourbon Barrel Ale (Kentucky) ABV 8.2%
A Golden Ale Aged In Spent Kentucky Bourbon Barrels, Vanilla, Oak, Bourbon, Caramel, Toffee
12oz | $8.00 |
Allagash Brewing, Belfius Wild Sour Ale (Maine) ABV 6.7%
Coolship Ale and Saison Aged up to Three Years in Oak; Citrus, Peppery, Herbal, Spicy and Tart
375ml | $20.00 |
Lexington Brewing, Kentucky Old Fashioned Barrel Ale (Kentucky) ABV 10%
Tart Cherries and Orange Peel, Citrusy Hops and Aged Bitters in Kentucky Bourbon Barrels
12oz | $11.00 |
Duck-Rabbit, Brown Ale (Farmville, NC) ABV 5.6%
American Brown Brewed with Loads of Hops, Dry-Hopped W/ Saaz, Balanced with 7 Varieties of Malts
12oz | $6.00 |
Uinta, Rise and Pine Hoppy Dark Ale (Utah) ABV 7.5%
Brewed with Juniper and Piney Chinook and Simcoe Hops. Winter Seasonal Best
12oz | $7.00 |
Left Hand, Nitro Milk Stout (Longmont, CO) ABV 6%
Aromas of Brown Sugar and Vanilla Cream, Roasted Coffee., Slight Bitterness
12oz | $7.00 |
Duclaw Brewing, Sweet Baby Jesus! (Maryland) ABV 6.5%
A Chocolate Peanut Butter Porter, Palate of Chocolate, Nuts and Roasted Malts
12oz | $7.00 |
New Holland Brewing, The Poet (Michigan) ABV 5.2%
Oatmeal Stout That Is Pure Poetry. Rich Roasty Flavors of Coffee and Chocolate
12oz | $7.00 |
Weyerbacher, Blithering Idiot Barleywine (Easton, PA) ABV 11.1%
Deep Copper Ale, Intense Flavors of Dates, Figs and Pleasurably Malty Fruit Finish
12oz | $12.00 |
Dogfish Head, Burton Baton (Delaware) ABV 10%
An Oak Aged Imperial IPA. Blended with 50/50, 90min Beer and Barrel Aged Beer
12oz | $13.00 |
Dogfish Head, Palo Santo Marron (Delaware) ABV 12%
A Big Brown Ale Aged on Palo Santo Wood From Paraguay, Roasted Malt, Woody, Molasses
12oz | $13.00 |
Dogfish Head, Siracusa Nera (Delaware) ABV 10%
a Russian Imperial Stout with Syrah Grape Must Added and Aged in Oak
12oz | $11.00 |
Founders, K-B-S (Michigan) ABV 12.3%
Tasty Imperial Stout Brewed with Chocolate, Coffee and Aged in Oak Bourbon Barrels
12oz | $15.00 |
Epic Brewing, Big Bad Baptist Imperial Stout (Denver, CO) ABV 11.2%
Imperial Stout with Cacao Nibs, Roasted Coffee than Aged in Whiskey Barrels
22oz | $26.00 |
Bitburger Pils (Germany) ABV 5.5%
Crisp and Refreshing with Grassy, Yeasty Sweet Malts and Creamy Texture
12oz | $7.00 |
Weihenstephaner Pilsner (Germany) ABV 5.1%
Yellow Straw Color, Crisp, Hops and Malts Fill the Mouth, Excellent Balance and Long Finish
12oz | $7.00 |
Reissdorf Kolsch Ale (Germany) ABV 5%
Astringent Grassy, Yeasty Sweet Malts and Caramel Aromas. Creamy & Delicate
17oz | $10.00 |
Schneider, Edel-Weisse (Germany) ABV 6%
Rich Creamy Body with Flavors of Sweet Peaches, Soft Banana, Clove & Citrus Spice
17oz | $12.00 |
Schneider, Bavarian Hefe-Weisse Ale (Germany) ABV 6%
Amber In Color with a Fresh Bouquet; Cloves, Banana and Vanilla
17oz | $12.00 |
St. Bernardus, Golden Triple Ale (Belgian) ABV 8%
Pale Yellow Color; Strong Carmel,malty Fruity Estery Flavors
12oz | $12.00 |
Delirum, Tremens, Golden Ale (Belgium) ABV 8%
Golden with a Creamy Head; Malty, Fruity with a Cherry Rich Mouth Feel
12oz | $12.00 |
Brasserie d'Achouffe, La Chouffe Golden Ale (Belgium) ABV 8%
Pilsner Malts, Lightly Hopped; Flavors of Lemon Grass and Spicy Esters
12oz | $12.00 |
Brasserie d'Achouffe, Houblon IPA Triple (Belgium) ABV 9%
Golden In Color with a Dizzying Array of Hops with the Depth and Body of a Great Triple
12oz | $12.00 |
Delirium Nocturnum (Belgium) ABV 8.5%
Strong Dark Ale, Caramel, Mocha, Chocolate, Liquorice, Bitterness, Sour, Sweet
12oz | $12.00 |
De Ranke, XX Bitter (Belgium) ABV 6.2%
Extra - Extra Belgian Bitter Is a Bitter Blonde Ale. Great Combo of Bitter Belgian Hops & Pils Malt
12oz | $11.00 |
Brasserie Dupont - Bons Voeux (Belgium) ABV 9.5%
Unfiltered Belgian Abbey Triple Blond. Yeasty, Herbal, Apricot, Pear, Light Spice
750ml | $28.00 |
Chimay, Red Ale (Belgium) ABV 7%
Redish Coppery Color with a Slight Friuty Apricot Flavor; Silky Bitter Touch
12oz | $12.00 |
Chimay, Blue - Grande Reserve (Belgium) ABV 9%
Thick, Creamy Dark Beer with Dry Flowery Aromas and Roasted Caramel Malts
12oz | $13.00 |
Uerige Sticke – Altbier (Germany) ABV 6.5%
Brown Ale with Nutty Malts, Earthy Hops, Caramel and Fruity Yeast Flavors
12oz | $11.00 |
St Bearnrdus, Abt # 12 Dark Quadruple (Belgium) ABV 10%
Dark Strong Ale with Big Richness; Smooth and Creamy, Full Bodied
12oz | $13.00 |
Trappistes, Rochefort # 6 (Belgium) ABV 7.5%
Reddish-Brown Color, Soft Body, Earthy Flavors and Herbal Spiciness
12oz | $14.00 |
Trappistes, Rochefort # 8 (Belgium) ABV 9.0%
Deep Brown Color, Exhibits Notes of Fresh Fruits, Spice, Leather and Figs. World Class
12oz | $14.00 |
Trappistes, Rochefort # 10 Quadruple (Belgium) ABV 11.3%
Very Complex; Port Wine, Leather, Apricots, Oak and Spices; Deeply Intriguing
12oz | $18.00 |
Brouwerij Rodenbach - Rodenbach (Belgium) ABV 5.2%
Red / Brown Sour Ale. Great for Introduction To Sour Ales. 75% Young, 25% Old Beer. Refreshing!
12oz | $10.00 |
Duchesse de Bourgogne, Flemish Red Ale (Belgium) ABV 6.5%
Fruity & Tart Green Apples, Caramel, Plums & Vanilla; Sour/ Wild Funk Finish, Aged In Oak
12oz | $12.00 |
Schneider, Aventinus, Wheat Doppelbock Ale (Germany) ABV 8%
Port like Aroma of Raisins, Dates, Prunes, Banana & Clove; Smooth and Rich
17oz | $14.00 |
Schneider, Aventinus Weizen Eisbock (Germany) ABV 12%
the Most Intense and Complex Wheat-Dopplebock in the World. Prost!
12oz | $14.00 |
Skull Splitter, Scottish Ale (Scotland) ABV 8.5%
Dark, Rich Amber; Burnt Toast, Plums, Toffee Malt Flavor. Spicy Hop Bitterness
12oz | $10.00 |
Celebrator, Bavarian Dopplebock (Germany) ABV 7.0%
Profoundly Dark, Rich and Tantlising Aromas; Silky, Fruity, and Spicy. Full-Bodied
12oz | $12.00 |
Straffe Hendrik, Quadrupel (Belgium) ABV 11%
Rich and Intense Dark Ale, Complex Pure Dryness; Hint of Fruit and Malts
12oz | $13.00 |
Straffe Hendrik, Heritage 2012 (Belgium) ABV 11%
Rich and Intense Quadrupel Aged One Year in Oak; Hints of Port, Madeira Wine
750ml | $45.00 |
Scadlis, Bush de Noel 2017 (Belgium) ABV 12%
Strong Dark Ale with Amazing Spicy Fruit, Caramel, Toffee, Roasty Malts, Long Dry Finish
12oz | $10.00 |
Aecht Schlenkerla, Rauchbier (Seasonal) (Germany) ABV 5.5%
Bamberg's Specialty. Smokebeer Brewed with Original Smoked Barley Malts, Hops and Smokey
17oz | $14.00 |
Green's Gluten Free Beers (Belgian)
Choose — Amber, Double Dark Or Triple Blonde Ale
17oz | $15.00 |
Dark and Stormy in Mordor
A beverage to help you weather Mordor's extreme climate. Gosling's Dark Spiced Rum topped with Gosling's Ginger Beer & lime wedge garnish
$11.00 |
Rohan Mule
Passed by generations from hobbit to hobbit. This drink will surely keep you joyful! Mixed berry fruit, Vodka with a splash of lime juice and Ginger beer
$11.00 |
Gandalf's Cask Manhattan
Straight from Gandalf's personal cask. Bullet 95 Rye Whiskey and Antica Formula Vermouth aged together in American Oak Casks dashed with bitters and garnished with a cherry
$14.00 |
Cuban Mojito
Cuba's traditional cocktail that blends fresh lime juice, mint sprigs, White Rum and club soda
$11.00 | |
Mango Mojito | $12.00 |
Strawberry Mojito | $12.00 |
Pina Colada
Traditional Caribbean drink. An exquisite blend of pineapple juice, coconut milk and White Rum
$11.00 |
King of Men Cider
Claim the title with this bourbon filled goodness! Bourbon, butterscotch, apple cider, ginger ale
$11.00 |
$12. Refreshing sangria made with fresh mixed berry fruits
White
Apricot brandy, peach schnapps, apple jack brandy, Vodka and Chardonnay
Red
Apricot brandy, peach schnapps, apple jack brandy, Vodka and Cabernet Sauvignon
Johnny Walker Red
1.5 oz | $11.00 |
Dewar's White Label
1.5 oz | $11.00 |
Johnny Walker Black
1.5 oz | $11.00 |
Highland Park 12yr
1.5 oz | $15.00 |
Laphroaig 10yr
1.5 oz | $13.00 |
Macallan Double Cask 12yr
1.5 oz | $15.00 |
Balvenie Doublewood 12yr
1.5 oz | $14.00 |
Dalwhinnie 15yr
1.5 oz | $14.00 |
Talisker 10yr
1.5 oz | $16.00 |
Oban 14yr
1.5 oz | $17.00 |
Aberlour 16yr
1.5 oz | $17.00 |
Lagavulin 16yr
1.5 oz | $21.00 |
Highland Park 18yr
1.5 oz | $25.00 |
French Omelet
smoked Applewood bacon, wild mushrooms and Swiss cheese served with house made fries
$13.00 |
Western Omelet
honey maple ham, diced red and green peppers, red onions and cheddar cheese served with house made fries
$13.00 |
Quesadilla Breakfast
stuffed with Italian sausage, red and green peppers, onions, jalapeno jack cheese and scramble eggs
$13.00 |
Frodo's French Toast
house made raisin bread topped with strawberries, sweet butter, maple syrup and caramelized apples
$11.00 |
Crab Meat & Asparagus Frittata
mixed with diced Yukon potatoes and jalapeno jack cheese
$15.00 |
Pick 3 $16, Pick 6 $26, Pick Them all $36
Saint Andre - France - Cow
Very big buttery flavor, rich, creamy silky with a hint of mushroom in the finish
Ubriaco di Nero D'avola - Italy - Sheep
Semi-soft white cheese bathed in red wine giving it a tart, fruity flavor with black pepper. Exquisite handmade specialty cheese
Cahill's Irish Whiskey Cheddar - Ireland - Cow
The flavor is typically cheddar like, with beefy notes mingling with an underlying fruitiness which is only accentuated by the addition of whiskey
Petite Basque - France - Sheep
Unbelievably nutty, olive flavors, fruity, mild and sweet with a floral herbaceous flavor
Danish Blue - Wisconsin - Cow
Rich and creamy with spidery blue-green veins webbing throughout. Well rounded flavor, pungent and fruity
Laura Chenel Fresh Chevre - Sonoma - Goat
Pillows of soft, tangy, creamy cheese, white as chalk with a tang that says "goat" but quietly
Jarlsberg - Norway - Cow
Rich, buttery, smooth and creamy with a nutty flavor that is mild and slightly sweet
Drunken Goat - Spain - Goat
Semi-soft, mildly goatee, its taste is pleasantly acidic, with a hint of sweetness and a smooth finish
Camembert - France - Cow
Semi-soft with hints of mushrooms, mild creamy taste, when ripe the flavors intensity
Gouda - Holland - Cow
It has a mild, nutty flavor; texture is slightly creamy with a pungent aroma
Cappuccino Mousse Torte
Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache
Lime Chiffon Pie
Light Key lime custard and lemon Chiffon in a traditional pie crust
Austrian Torte
A cake made from ground walnuts and shaved chocolate, whipped into egg whites
Chocolate Swirl
Flourless chocolate roulade made with egg whites and sugar, rolled with white chocolate mousse and iced with chocolate ganache
Praline Ice Cream Coupe
Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust
White Chocolate Bread Pudding
Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla scented whipped cream
Malabi
A Mediterranean rose-scented milk pudding served with chopped pistachios, coconut and ginger infused semi-sweet syrup
Armellino's
Amaretto, Cognac
Frodo's
Bailey's, Jameson's
Keoke
Brandy, Kahlua
Bilbo's Irish
Jameson's, Kahlua
Nutty Irishman
Bailey's, Frangelico
Spanish
Cointreau, Kahlua
Blarney Stone
Jameson's Irish Mist
Nuts'n Beans
Frangelico, Kahlua
Orange Sky
Drambuie, Cointreau
B&B
Bailey's Irish Cream
Chambord
Cointreau
Drambuie
Frangelico
Amaretto di Saronno
Grand Marnier
Jagermeister
Irish Mist
Sambuca Romana
Kahlua
Limoncello
Laphroig
Glenfiddich
Glenlivet
Lagavulin
Balvenie
Double Wood
Talisker Sky
Oban
Aberlour
Dalwhinnie
Macallan
Highland Park
Remy Martin V.S.O.P.
Courvoisier V.S.
Cles des Ducs V.S.O.P.