Bilbo Baggins Global Wine Cafe & Restaurant in Alexandria 22314Cafe Restaurants
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Cafe Restaurants in Alexandria, VA 22314

Bilbo Baggins Global Wine Cafe & Restaurant

208 Queen Street

Alexandria, VA 22314

(703) 683-0300

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Business Hours:

Sunday:11:00am to 09:30pm
Monday:11:30am to 10:30pm
Tuesday:11:30am to 10:30pm
Wednesday:11:30am to 10:30pm
Thursday:11:30am to 10:30pm
Friday:11:30am to 10:30pm
Saturday:11:30am to 10:30pm

Cafe Restaurants:

  • King St Subway in King St Metro - Alexandria, VAKing St Subway Restaurants/Food & Dining in Alexandria, VA

    1512 King St

  • Nickell's & Scheffler in Alexandria, VANickell's & Scheffler Restaurants/Food & Dining in Alexandria, VA

    1028 King St

  • Flying Fish in Alexandria - Alexandria, VAFlying Fish Seafood Restaurants in Alexandria, VA

    815 King St

  • Landini Brothers in Alexandria, VALandini Brothers Italian Restaurants in Alexandria, VA

    115 King Street

  • Mcdonald's in Alexandria, VAMcdonald's Hamburger Restaurants in Alexandria, VA

    1000 N Henry St

  • A La Lucia in Alexandria, VAA La Lucia Italian Restaurants in Alexandria, VA

    315 Madison St.

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Sunday Brunch

  • Main

    • Slow Cooked Pulled Pork & Scrambled Eggs*

      Served over a buttermilk biscuit with a vinegar mop and Chef's Succotash with a side of BBQ sauce. Limited Quantity Available

      $16.00
    • Pan Seared Chicken Breast & Sausage Gravy*

      served over a buttermilk biscuit, smothered with our sausage gravy and served with scrambled eggs

      $16.00
    • Smaug's Delight*

      Portobella basil mushroom cap topped with melted Brie cheese encrusted in panko, scrambled eggs, creole potatoes

      $16.00
    • Fresh Pasta Carbonara*

      pasta tossed with smoked applewood bacon, wild mushrooms, garlic, shaved parmesan cheese and cream with poached eggs

      $15.00
    • Crab Meat & Asparagus Frittata*

      mixed with diced Yukon potatoes and jalapeno jack cheese and sauce Hollandaise

      $15.00
    • French Omelette*

      Smoked applewood bacon, wild mushrooms and swiss cheese. Served with creole potatoes

      $13.00
    • Western Omelette*

      Honey maple ham, diced red and green peppers, red onions and cheddar cheese. Served with creole potatoes

      $13.00
    • Vegetarian Omelette*

      Grilled vegetables, spinach, alfalfa sprouts and avocado. Served with creole potatoes

      $13.00
    • Eggs Benedict*

      Grilled Canadian bacon on a toasted English muffin with poached eggs and sauce Hollandaise. Served with creole potatoes

      $13.00
    • Virginia Eggs Benedict*

      Buttermilk biscuit topped with poached eggs and smothered with our sausage gravy and served with creole potatoes

      $13.00
    • Salmon and Crab Cake Benedict*

      seasoned with Jamaican jerk spices, served on a toasted English muffin with poached eggs, creole potatoes

      $16.00
    • Chilaquile Verde*

      Fresh tortilla chips softened in tomatillo salsa verde, folded with scrambled eggs, topped with Queso Fresco and sour cream

      $13.00
    • Frodo's French Toast

      housemade raisin bread topped with caramelized apples, sweet butter and maple syrup on the table

      $11.00
    • Stuffed French Toast*

      with a cream cheese filling

      $13.00
    • Bilbo's Pancakes

      three buttermilk pancakes stacked high with bananas, sweet butter and maple syrup on the table

      $11.00
    • Bilbo's Pancake Platter*

      served with two eggs any style, Bacon & Sausage

      $16.00

Litefare

  • Gourmet 10" Pizza

    • Gandalf's Pie

      tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese

      $16.00
    • Sam's Garden

      tomato, spinach, mozzarella, red onions, wild mushrooms, garlic olive oil

      $15.00
    • Bilbo's

      tomato, mozzarella, fresh basil and garlic olive oil

      $15.00
    • Four Cheese's

      mozzarella, parmesan, asiago, ricotta cheese's, garlic & parsley

      $15.00
    • Smaug's Delight*

      basil pesto, Italian sausage, parmesan and asiago cheese

      $16.00
    • Green Dragon

      wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese

      $15.00
    • Frodo's Pie

      spicy beef & pork meatballs, tomato, mozzarella and parmesan cheese

      $15.00
    • The Shire

      shredded pulled pork, caramelized onions, parmesan, goat cheese & BBQ

      $16.00
  • Appetizers / Tapas

    • Create your own Cheese Platter

      see table tent for selections & pricing

    • Baked Brie en Croute

      served with mango apricot chutney and seasonal fresh fruit

      $15.00
    • Savory Cheese Plate

      four cheese blend with herbes, sundried tomato & basil pesto

      $13.00
    • Guacamole Dip

      served with warm tortilla chips

      $13.00
    • Crab Meat & Andouille Dip

      served warm with jalapeno jack cheese and Yukon chips

      $15.00
    • Beer Steamed Jumbo Shrimp

      eight peel and eat with cocktail sauce

      $15.00
    • Calamari Fritti

      served with our Thai chili aioli and sour papaya relish

      $13.00
    • Buttermilk Fried Jumbo Oysters*

      six served with a basil-lime aioli

      $14.00
    • Smoked Pork Belly BBQ

      served with braised collard greens

      $11.00
    • Smoked Chicken Blue Corn Quesadilla

      w/ avocado, sour cream & mango black bean salsa

      $13.00
    • Portobella Mushroom Cap & Brie Cheese

      served warm with basil pesto and sundried tomato tapenade

      $13.00
    • Asian Vegetable Rolls

      rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces

      $9.00
    • Duck and Shiitake Spring Rolls

      with sweet Ponzu and mango mustard sauces

      $10.00
    • Maui Chicken Fingers

      served with pineapple chutney and honey mustard

      $10.00
    • Smoked Pork Butt Bruschetta

      placed on a grilled crostini with a Savory cheese spread

      $11.00
    • Yuca Fries

      served with a cilantro sauce and mustard aioli

      $9.00
    • Spicy Cilantro Fries

      served with a chipotle chili dipping sauce

      $9.00
    • Bilbo's Burger*

      1/2# Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle; choice of fresh cut fries or house salad

      $14.00
  • Soups / Salads

    • Onion Soup Gratin

      housemade herbed garlic croutons and melted Swiss gruyere cheese

      $6.00
    • Lobster and Shrimp Bisque

      cooked a la mirepoix with garlic chives

      $8.00
    • Bilbo's Salad

      fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette

      $14.00
    • Mandarin Chicken Salad*

      fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons and rice vermicelli noodles, and chicken fingers; tossed with a sesame Tahini dressing

      $16.00
    • Spinach, Bacon and Mushroom Salad*

      peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing

      $14.00
    • Salad Nicoise

      Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of dijon vinaigrette

      $16.00
    • Thai Shredded Beef Salad*

      fresh tossed mesclun greens, sliced wok seared tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce

      $16.00
    • Grecko - Roman Caesar Salad*

      our famous dressing tossed with housemade croutons and shaved Romano cheese

      $13.00

      With Grilled Chicken

      $15.00

      With Calamari Fritti

      $16.00
  • Sandwich & Quiche

    served with choice of salad or fries

    • Salmon and Crab Cake Sandwich*

      seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of sauce Remoulade

      $15.00
    • Oyster Po'Boy Sandwich*

      basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette

      $15.00
    • Carolina Pulled Pork Barbecue

      cabbage slaw, housemade vinegary BBQ on a baguette

      $14.00
    • New York Rueben

      Corned beef, melted Swiss cheese, sauerkraut and dressing on marble rye

      $14.00
    • Chicken Fajitas Wrap

      marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions & peppers, jalapeno, avocado, sour cream and salsa on the side

      $14.00
    • Grilled Chicken Provolone Sandwich

      served with basil pesto, sundried tomato tapenade

      $14.00
    • Monte Cristo

      honey maple ham, smoked turkey and Swiss cheese; served with melba sauce

      $14.00
    • Bilbo's Burger*

      1/2 #Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle

      $14.00
    • Quiche of the Day

      ask your server about the chef's creation

      $14.00
    • Applewood Bacon BLT*

      served on whole grain bread w/ lettuce, tomato & cabbage slaw

      $14.00

Dinner

  • Soups

    • Onion Soup Gratin

      housemade herbed garlic croutons and melted Swiss gruyere cheese

      $6.00
    • Lobster and Shrimp Bisque

      cooked a la mirepoix with garlic chives

      $8.00
  • Salad Plates

    • Mixed Greens Salad

      tossed with our housemade champagne dijon dressing

      $6.00
    • Bilbo's Salad

      fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette

      $14.00
    • Mandarin Chicken Salad

      fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, Mandarin oranges and grilled chicken breast; tossed with a sesame Tahini dressing

      $16.00
    • Spinach, Bacon and Mushroom Salad

      peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing

      $14.00
    • Salad Nicoise

      Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of dijon vinaigrette

      $16.00
    • Thai Shredded Beef Salad

      fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce

      $16.00
    • Grecko - Roman Caesar Salad*

      fresh romaine tossed in our famous dressing tossed with housemade croutons and shaved parmesan cheese

      $13.00

      With Grilled Chicken

      $15.00

      With Calamari Fritti

      $16.00
  • Gourmet 10" Pizza

    • Gandalf's Pie

      tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese

      $16.00
    • Sam's Garden

      tomato, spinach, mozzarella, red onions, wild mushrooms, garlic olive oil

      $15.00
    • Bilbo's

      tomato, mozzarella and parmesan cheese, fresh basil and garlic olive oil

      $15.00
    • Four Cheese's

      mozzarella, parmesan, asiago, ricotta cheese's, garlic & parsley

      $15.00
    • Smaug's Delight*

      basil pesto, Italian sausage, parmesan and asiago cheese

      $16.00
    • Green Dragon

      wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese

      $15.00
    • Frodo's Pie

      spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese

      $15.00
    • The Shire

      shredded pulled pork, caramelized onions, ricotta, parmesan, goat cheese & BBQ

      $16.00
  • Sandwich and Tacos

    • Grilled Chicken Provolone Sandwich

      served on a toasted roll with basil pesto, sundried tomato tapenade with a choice of fries or house salad

      $14.00
    • Bilbo's Burger

      1/2 lb Angus beef served on a toasted English muffin, lettuce, tomato, onions & pickle with choice of fries or house salad

      $14.00
    • Chimichurri Beef Tenderloin Tacos*

      three corn tortillas, marinated beef tenderloin, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle

      $15.00
  • Pasta

    • Queen Street Pasta

      chicken breast filled with Feta cheese and dill, coated with panko; fresh vegetables and fresh pasta tossed in a parmesan cheese butter sauce

      $18.00
    • Giardiniera Chicken Penne*

      penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and parmesan cheese

      $18.00
    • Fresh Pasta Frutti di Mare*

      jumbo shrimp, calamari, sea scallops, backfin crab meat, baby clams, mussels, served over fresh pasta in a light basil marinara sauce

      $24.00
    • Gnocchi Pasta

      potato dumplings with your choice of sauces; Alfredo (cream), Bolognaise (meat & tomato), Napolitano (cream & tomato) or Pomodoro (tomato)

      $17.00
  • Main Plates

    • Cedar Plank Salmon*

      with fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with Furikake; served with ginger mango cream sauce

      $21.00
    • Seared Yellowfin Tuna*

      eight ounce steak with roasted garlic & kalamata olive crust, Yukon gold mashed potatoes, and grilled asparagus spears with a sundried tomato tapenade

      $24.00
    • Grilled Swordfish Salmoriglio*

      Eight ounce steak grilled and topped with fresh lemon juice, olive oil, fresh oregano and Italian parsley emulsion. Served with Gnocchi pasta and grilled asparagus spears

      $24.00
    • Grilled Doubled Lamb Chops*

      served with Yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, mint rosemary emulsion and roasted chestnut garlic cream

      $25.00
    • Wild Mushroom Beef Filet*

      served on Yukon gold mashed potatoes, garlic infused spinach, ragout of wild mushrooms, yukon gold potatoes chips and a balsamic demi-glace

      $25.00
    • Seared Muscovy Duck Breast*

      served with Yukon gold garlic mashed potatoes, roasted butternut squash, grilled asparagus, and topped with a dollop of wild lingonberries

      $25.00
    • Cinnamon Porkloin with Fruit Chutney*

      served with fluffy mashed potatoes, roasted butternut squash with a cranberry, fig, pear, apple and crystallized ginger chutney

      $19.00
    • Grilled Portobello Chicken*

      served on a bed of wild mushroom polenta, topped with a roasted portobello mushroom cap, sundried tomato tapenade and parmesan cheese

      $19.00
    • Vegetarian Platter

      served with wild mushroom polenta, Yukon gold mashed potatoes, roasted portobello mushroom cap, sauteed spinach, roasted butternut squash, grilled asparagus spears, steamed vegetables and sundried tomato tapenade

      $19.00

Lunch

  • Soups / Salads

    • Onion Soup Gratin

      housemade herbed garlic croutons and melted Swiss gruyere cheese

      $6.00
    • Lobster and Shrimp Bisque

      cooked a la mirepoix with garlic chives

      $8.00
    • Bilbo's Salad

      fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette

      $14.00
    • Mandarin Chicken Salad

      fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, Mandarin oranges and grilled chicken breast; tossed with a sesame Tahini dressing

      $16.00
    • Spinach, Bacon and Mushroom

      peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing

      $14.00
    • Salad Nicoise

      Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of dijon vinaigrette

      $16.00
    • Thai Shredded Beef Salad

      fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce

      $16.00
    • Grecko - Roman Caesar Salad*

      fresh romaine tossed in our famous dressing tossed with housemade croutons and shaved parmesan cheese

      $13.00

      With Grilled Chicken

      $15.00

      With Calamari Fritti

      $16.00
  • Sandwiches & Quiche

    choice of fresh fries or house salad

    • Salmon and Crab Cake Sandwich

      seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of sauce Remoulade

      $15.00
    • Oyster Po'Boy Sandwich*

      basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette

      $15.00
    • Carolina Pulled Pork Barbecue

      cabbage slaw, housemade vinegary BBQ on a baguette

      $14.00
    • New York Rueben

      Corned beef, melted Swiss cheese, sauerkraut and dressing on marble rye

      $14.00
    • Chicken Fajitas Wrap

      marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions & peppers, jalapeno, avocado, sour cream and salsa on the side

      $14.00
    • Grilled Chicken Provolone Sandwich

      served with basil pesto, sundried tomato tapenade

      $14.00
    • Monte Cristo

      honey maple ham, smoked turkey and Swiss cheese; served with melba sauce

      $14.00
    • Bilbo's Burger*

      1/2 #Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle

      $14.00
    • Quiche of the Day

      ask your server about the chef's creation

      $14.00
    • Applewood Bacon BLT*

      served on whole grain bread w/ lettuce, tomato & cabbage slaw

      $14.00
  • Gourmet 10" Pizza

    • Gandalf's Pie

      tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese

      $16.00
    • Sam's Garden

      tomato, spinach, mozzarella, red onions, wild mushrooms and garlic oil

      $15.00
    • Bilbo's

      tomato, mozzarella and parmesan cheese, fresh basil and garlic olive oil

      $15.00
    • Four Cheese's

      mozzarella, parmesan, asiago, ricotta cheese's, garlic and parsley

      $15.00
    • Smaug's Delight*

      basil pesto, Italian sausage, parmesan and asiago cheese

      $16.00
    • Green Dragon

      wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese

      $15.00
    • Frodo's Pie

      spicy beef & pork meatballs, tomato, mozzarella and parmesan cheese

      $15.00
    • The Shire

      shredded pulled pork, caramelized onions, ricotta, parmesan, goat cheese & BBQ

      $16.00
  • Pasta Plates

    • Giardiniera Chicken Penne

      penne pasta and chicken tossed with fresh garden vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and parmesan cheese

      $17.00
    • Gnocchi Pasta

      potato dumplings with your choice of sauces; Alfredo (cream), Bolognaise (meat & tomato), Napolitano (cream & tomato) or Pomodoro (tomato)

      $16.00
  • Main Plates

    • Cedar Plank Salmon*

      with asparagus and ginger infused spinach, sesame sticky rice cake seasoned with Furikake; served with a ginger mango cream sauce

      $18.00
    • Cinnamon Pork loin w/ Fruit Chutney*

      served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apples and crystallized ginger chutney

      $16.00
    • Grilled Portobello Chicken

      served on a bed of wild mushroom polenta, topped with a grilled portobello mushroom cap, sundried tomato tapenade and parmesan cheese

      $17.00
    • Middle Earth Chili

      course ground beef simmered with three alarm chili; served over fresh pasta with melted jalapeno jack and diced red onions

      $15.00
    • Blackened Salmon*

      sauteed with creole spices and served on a bed of fluffy mashed potatoes and fresh garden vegetables

      $18.00
    • Chimichurri Beef Tenderloin Tacos

      three corn tortillas, marinated beef, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle

      $15.00

Tapas

  • Appetizers / Tapas

    • Create your own Cheese Platter

      see table tent for selections & pricing

    • Yuca Fries

      with cilantro sauce and mustard aioli

      $9.00
    • Spicy Cilantro Fries

      with a chipotle chili dipping sauce

      $9.00
    • Baked Brie en Croute

      served with mango apricot chutney and seasonal fruit

      $15.00
    • Savory Cheese Plate

      chef's housemade four cheese blend with herbes de Provence & sundried tomato & basil pesto

      $13.00
    • Crab Meat & Andouille Dip

      served warm with jalapeno jack cheese & Yukon Gold potato chips

      $15.00
    • Guacamole Dip

      with warm tortilla chips

      $13.00
    • Beer Steamed Jumbo Shrimp

      1/2 lb eight peel and eat with cocktail sauce

      $15.00
    • Calamari Fritti

      served with our Thai chili aioli and sour papaya relish

      $13.00
    • Buttermilk Fried Jumbo Oysters*

      six served with a Basil-lime aioli

      $14.00
    • Smoked Pork Belly BBQ

      served with braised collard greens

      $11.00
    • Smoked Chicken Blue Corn Quesadilla

      served with avocado, sour cream and mango black bean salsa

      $13.00
    • Portobello Mushroom Cap & Brie Cheese

      served warm with housemade Basil pesto & sundried tomato tapenade

      $13.00
    • Asian Vegetable Rolls

      rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces

      $9.00
    • Duck and Shiitake Spring Rolls

      sweet Ponzu and mango mustard sauces

      $10.00
    • Maui Chicken Fingers

      pineapple chutney and honey mustard

      $10.00
    • Smoked Pork Butt Bruschetta

      placed on a grilled crostini with housemade Savory cheese spread

      $11.00
    • Dragon Wings

      four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce, topped with cilantro and peanuts

      $14.00

Drafts

  • Draft Beers

    • White Monkey ABV 9.5%**

      Victory Brewing, Downingtown, Pa. Belgian style Triple fermented with Champagne yeast then aged in French Chardonnay barrels. Rich and complex with a dry finish. Exceptional

      10oz

      $7.50
    • Idaho 7 IPA, ABV 7.2%

      Old Ox Brewing, Ashburn, Virginia Wonderful fruity aromas of red grapefruit, papaya, citrus, apricots, orange, uber dank and hints of black tea. It's oh so tasty

      16oz

      $7.25
    • Bourbon Peach Wheat Ale ABV 8%**

      Lexington Brewing, Kentucky This light, crisp wheat ale undergoes six weeks of aging in Bourbon barrels with peaches adding notes of vanilla, caramel, and juicy peaches

      12oz

      $7.50
    • Vermont IPA, ABV 6%

      Long Trail Brewing, Vermont Hazy and juicy New England style IPA make with Citra and Amarillo hops which give distinct tangerine, mango, pineapple and grapefruit character

      16oz

      $7.25
    • Tart N Juicy Sour IPA, ABV 4.5%

      Epic Brewing, Denver, Colorado Clean, puckering tartness of kettle souring, juicy Citra hops to create a hazy golden beer that's the best of both worlds

      12oz

      $7.25
    • Factory Girl IPA, ABV 5.1%

      Parkway Brewing, Virginia All Australian hop based session IPA. Flavors of tropical fruit, apricot and just enough bitterness

      16oz

      $7.00
    • Passionfruit Mosaic Cider ABV 8.5%**

      Potter's Craft Cider, Free Union, Va. Blue Ridge Mountain apples; crisp flavor of passionfruit, tropical fruit notes from Mosaic hops, dry finish. Exceptional

      12oz

      $8.00
    • Allagash White ABV 5.2%

      Allagash Brewing, Portland, Maine Refreshing Belgian style Wit beer with oats, malted wheat, yeasty honey hops, coriander and spice flavors

      16oz

      $7.00
    • Raised By Wolfs Pale Ale ABV 5.2%

      Right Proper, Washington, D.C. Aromatic, dry hopped Pale Ale with lush tropical, citrus and stone fruits with a rich juicy body

      16oz

      $7.25
    • Eggenberg Pilsner ABV 5.1%

      Schloss Eggenberg, Austria Brilliant pale straw color, grassy and floral aromas with sweet malts and Noble hops. This beer is crisp, smooth and refreshing. Great for any time of day

      16oz

      $7.00
    • Old Speckled Hen ABV 5%

      Greene King Brewing, England Refreshing English style Pale Ale on Nitrogen. Tan in color, smooth and creamy with a light bitter finish

      16oz

      $7.25
    • Black and Tan ABV 5%

      The Shire – Middle Earth O'Reilly Irish Stout layered on Top of Pale Ale. A classic Black and Tan

      16oz

      $7.00
    • O'Reilly Irish Stout ABV 4.5%

      Sly Fox Brewing, Pottstown, Pa. Nitrogen infused Stout. Subtle earthiness of European hops harmonizes with the roasted barley to offer a whiff of peat

      16oz

      $7.00

Wine

  • Pinot Noir / Burgundy

    • Pareto's, Estate, Monterey, Calif, 16

      Bright cherries, plum, vanilla, tobacco and smoke

      Glass

      $9.00

      Bottle

      $40.00
    • Roots, Crosshair, Willamette, Oregon, 15

      Delicious blend of 35 year old vine and young Dijon

      Bottle

      $48.00
    • Division, Un, Willamette, Oregon, 15

      Pretty red fruit, dark berries, spicy long finish

      Bottle

      $48.00
    • Cameron, Clos Electrique, Dundee Hills, 06

      Dark cherry, raspberry, forest floor, spicy, complex

      Bottle

      $75.00
    • Dusty Goose, Dundee Hills, Oregon, 06

      Rose, red & dark cherry, velvety soft, deep & complex

      Bottle

      $75.00
    • Albert Bichot, Pommard, Clos des Ursulines, 05

      Cherry, black currant, figs, elegant silky structure

      Bottle

      $85.00
    • Soliste, L'Esperance, Sonoma Coast, 2011

      Wild berry, blk cherry, dried spice, potpourri, minerals

      Bottle

      $85.00
    • Shea Wine Cellars, Block 5, Shea Vineyard, 12

      Rose, violets, currant, dark cherry, plum, fruity finish

      Bottle

      $85.00
  • Merlot / Malbec / Petit Verdot

    • Columbia Crest, Horse Heaven Hills, Merlot, 13

      Wild berry, ripe cherry with earth, spice, cocoa finish

      Bottle

      $40.00
    • Gauchezco, Malbec Reserve, Argentina, 15

      Ripe, silky and intense, yet elegant terroir driven

      Glass

      $9.00

      Bottle

      $40.00
    • Franciscan, Estate, Napa Valley, 2013

      Elegant, lush with red plums, black cherries, soft spice

      Bottle

      $48.00
    • Marques de Grinon, Estate, Petit Verdot, 05

      Ripe wild berry, chocolate, coffee, licorice, complex

      Bottle

      $65.00
  • Italian Varietal

    • Bartali Chianti, Ducceto, DOCG, Italia, 2009

      Sangiovese with wonderful dark and red fruit

      Bottle

      $38.00
    • Otto Uve, Gragnano, Sorrentina, Italia, 16

      Bold, fizzy, dark and red fruit, excellent pizza wine

      Bottle

      $40.00
    • Barberani, Foresco, Umbria Rosso, Italia, 14

      80% Sangiovese-20% Cab, dark red fruit, great acidity

      Glass

      $9.00

      Bottle

      $40.00
    • Caruso e Menini, Nero d Avola, DOCG, Sicilia, 15

      Red & dark berry, violet, exotic spices, dried meat

      Bottle

      $40.00
    • Remy, Lagrein, Illahe Vineyard, Oregon, 2009

      Complex red w/ meaty, great acidity and spicy oak

      Bottle

      $48.00
    • Tinazzi, Vinaie, Veneto, IGP, Italia, 2014

      70% Cabernet-30% Corvina, big, bold and smooth

      Bottle

      $48.00
    • Tinazzi, Corvina di Verona, IGP, Italia, 2015

      100% Corvina, big, bold, smooth, delicious wine

      Bottle

      $48.00
    • Cantine Lonardo, Taurasi, DOCG, Italia, 2008

      Wild berry, dark and red fruit flavors, full bodied

      Bottle

      $55.00
    • Travaglini, Gattinara, DOCG, Italia, 2012

      100% Nebbiolo, Intense flavors -cherry, raspberry, spice

      Bottle

      $65.00
    • Uccelliera, Brunello di Montalcino, DOCG, 2011

      Very persistent, juicy berries, leather, tobacco, spice

      Bottle

      $85.00
    • Poderi Ella, Barbaresco, Serracapelli, DOCG, Italia, 07

      Red currants, Morello cherry, toasty oak, fine tannins

      Bottle

      $85.00
    • Marchesi di Gresy, Barbaresco, Martinenga, DOCG, 08

      Dark ripe cherry, licorice, leather, spicy, earthy core

      Bottle

      $85.00
    • Nicolis, Amarone Valpolicella Classico, DOC, 2006

      Dark cherry, tobacco, spicy, rich flavors, delicious

      Bottle

      $85.00
    • Seghesio, Barolo"Pajana", DOCG, Italia, 2004

      Dark fruit, rose petal, leather, spices, classic vintage

      Bottle

      $99.00
  • Cabernet Sauvignon / Tempranillo

    • Chono, Andes Reserva, Maipo Valley, Chile, 12

      Dark and red cherry fruits, spicy plum, earthy dry

      Glass

      $9.00

      Bottle

      $40.00
    • Krutz Family Cellar, Magnolia, Sonoma, 14

      Dark lush fruit, blackberry, cedar, spice, unfiltered

      Bottle

      $40.00
    • Division, Cabernet Franc, Granit, Oregon, 15

      Raspberry, tobacco, herbal spice, dried tea, soft tannins

      Bottle

      $45.00
    • Finca Los Alijares, Graciano, Spain, 10

      Elegant old vines, dark red fruit, earthy, spicy

      Bottle

      $45.00
    • Simi, Alexandria Valley, Sonoma, 2013

      Bright currants, cherry, plum, blackberry, spicy

      Bottle

      $55.00
    • Chateau St Jean, Alexandria Valley, Somona, 12

      Dark, rich and stunning Cab with lush fruit, excellant

      Bottle

      $60.00
    • Carthago, Fighting Bulls, Toro, Spain, 2008

      Blue & black fruit, meaty, chocolate, charred oak

      Bottle

      $65.00
    • Michael Mondavi, Animo, Napa, Ca., 14

      Complex dark fruit, cigar box, cassis, rich flavors

      Bottle

      $85.00
    • Bodegas Torre Muga, Rioja, Spain, 2005

      Exotic creamy red & dark fruit, pepper, spicy, great

      Bottle

      $99.00
  • Zinfandel

    • Sineann, 110+ Old Vines, Washington, 2010

      Rich, ripe boysenberry, dark & red cherry, cassis flavors

      Bottle

      $65.00
  • Petite Syrah / Syrah

    • Field Rec, Red Cedar Vineyards, Paso Robles, 10

      Big exotic old vine Calif. Petite, dark fruit flavors

      Bottle

      $55.00
    • Alto Sios, Syrah, Costers Del Serge, Spain, 2009

      Rich red fruit, meaty, smoky, earthy spice, very nice

      Bottle

      $55.00
    • Sparkman, Ruckus, Red Mt Syrah, Wash, 12

      Rich, supple layers of black fruit, stone, smoky, cedar

      Bottle

      $65.00
  • Madeira / Port / Sherry

    • Cossant Gordon, 10 yr Old Madeira, Bual, N/V

      Intense baked peaches, maple, smoke, chocolate

      3 Oz. Glass

      $7.00
    • Infantado, Tawny, 10yr Old, Portugal

      Solera vintage blend, foot trodden, outstanding Tawny

      3 Oz. Glass

      $10.00
    • Don Perdro, 1986 Gran Reserva Sherry

      Minimum 25y, Opaque, black, mahogany color, caramel

      3 Oz. Glass

      $10.00
  • Sauvignon Blanc

    • Matanzas Creek, Sonoma, 2017

      Bright citrus and racy acidity, silky & fresh with balance

      1/2 Bottle

      $20.00
    • Mokoroa, Marlborough, New Zealand, 16

      Crisp nectarine, passion fruit, citrus, minerals and acidity

      Bottle

      $40.00
    • Tolol, Maute Valley, do, Chile, 17

      Bright, crisp fruit, great acidity, long balanced finish

      Glass

      $9.00

      Bottle

      $40.00
  • White Rioja

    • Ostatu, Rioja Blanco, Spain, DOC, 2017

      Crisp, fresh, minerals essence, lemon- peachy fruit, 60y/o/vines

      Glass

      $9.00

      Bottle

      $40.00
  • Chardonnay

    • RaYun, Central Valley, Chile, 16

      100 s/s, tropical fruit, citrus, balanced acidity, soft finish

      Glass

      $9.00

      Bottle

      $40.00
    • Seven Falls, Wahluke Slope, Washington, 14

      Pear and tropical fruit flavors, appealing core of toasty oak

      Bottle

      $45.00
    • Les Hauts De Milly, Chablis, France, 15

      Crisp fruity apples with slate minerality, balanced acidity

      Bottle

      $45.00
    • Fess Parker, Santa Barbara, Calif, 2016

      Crisp citrus, green apple, honey, creamy texture and acidity

      Bottle

      $45.00
    • Tamber Bay, Trio Vineyards, Napa, 2014

      Burst of pear, apple, peach, vibrant and creamy minerals

      Bottle

      $45.00
    • Santa Barbara Winery, Santa Barbara, 16

      Ripe flavors of apple, lemon curd, balanced acidity

      Bottle

      $45.00
    • J. Lohr, Arroyo Seco Monterey, 2016

      Crisp stone fruit, lite toasted oak, vibrant acidity, creamy mineral

      Bottle

      $48.00
  • Italian - Pinot Grigio / Etna Bianco

    • Cantine Paolini, Pinot Grigio, Italia, 17

      Crisp ripe pear, pineapple, grapefruit, cinnamon, clean finish

      Glass

      $9.00

      Bottle

      $40.00
    • Terlato, Pinot Grigio, Italia, DOC, 17

      Bright, crisp, creamy peach, pear, flowers, complex minerals

      Bottle

      $40.00
    • Feudi Di San Gregorio, Falanghina, 15

      Lush tropical fruit, mineral-rich volcanic soil southern Italy

      Bottle

      $40.00
    • Teutonic, Maresh Vineyards, Dundee Hills, 15

      Distinctive stone fruit, kiwi, pineapple, fresh acidity, minerals

      Bottle

      $45.00
    • Tenuta Delle Terre, Etna Bianco, DOC, 16

      Lively, bright, crisp, salty complex minerals, fresh acidity

      Glass

      $10.00

      Bottle

      $45.00
    • Pietradolce, Archineri, Etna Bianco, DOC, 14

      Extraordinary richness, acidity, depth, minerality from Sicilia

      Bottle

      $55.00
  • Roses - Enta Rose - Sicily

    • Tenuta Delle Terre, Etna Rosato, DOC, 16

      Lively, austerely fragrant, cherry-strawberry, salty minerals

      Glass

      $10.00

      Bottle

      $45.00
    • Divison, Rose of Pinot Noir, Oregon, 17

      Dry, delicious cherry, raspberry, complex saline minerals

      Bottle

      $45.00
  • Viognier & Marsanne

    • Treana Blanc, Central Valley, Calif, 14

      Vibrant flavors of tropical & stone fruit, with flowers and honey

      Bottle

      $45.00
  • Gewurztraminer

    • Banyan, Monterey County, Calif., 17

      Crisp, floral, tropical fruit, rosewater, citrus, great w/ Asian food

      Glass

      $9.00

      Bottle

      $40.00
  • Riesling

    • Nik Weis, Urban, Mosel, Germany, 16

      Brilliant fruit & acidity, Mosel slate mineral flavors

      Glass

      $9.00

      Bottle

      $40.00
    • Trimbach, Alsace, France, 2015

      Elegant and dry, flavors of pear, smoke and lemon meringue

      Bottle

      $45.00
  • Moscato

    • Piquitos, Estate, Valencia, Spain, 2016

      Semi sweet, nectarines, white flowers, salted butter, minerals

      Glass

      $9.00

      Bottle

      $40.00
  • Sap House Meadery - New Hampshire

    • Ossipioja, Tempranillo from Rioja (5oz)

      3xGold Medal, cherry, vanilla, leather, tobacco, pepper

      Glass

      $9.00

      1/2 Bottle

      $26.00
  • Sparkling / Champagne

    • Segura Viudas, Reserve Brut, Spain, NV

      Crisp cider apples, wild flowers, leesy notes of toasty nuts

      Glass

      $9.00

      Bottle

      $40.00
    • Otto Uve, Gragnano, Sorrentina, IT, 16

      Bold, fizzy, dark and red fruit, excellent pizza wine

      Bottle

      $40.00
    • Riefle, Cremant D'Alsace, France, NV

      Fresh cherry-raspberry fruit, citrus, wonderful creaminess

      Glass

      $10.00

      Bottle

      $45.00
  • Dessert Wines

    • Elderton, Botrytis Semillon, Australia, 08

      Sweet orange marmalade, apricots, red berry, licorice

      3 Oz. Glass

      $7.00

      1/2 Bottle

      $40.00
    • Elysium, Black Muscat, California, 11

      Sweet black berry & cherry, lychee, balanced acidity

      3 Oz. Glass

      $7.00

      1/2 Bottle

      $40.00
    • Fonseca, White Porto, Portugal, N/V

      Rich mellow fruit, hints of honey and oak, velvety finish

      3 Oz. Glass

      $7.00
    • Leo, Trockenbeerenauslese, Pfalz, 07

      Sweet baked fruit, raisin, nuts, cocoa, spice, silky finish

      1/2 Bottle

      $45.00
    • Cascina Chicco, Arcass, Piedmont, Italy, N/V

      Sweet dried figs, dates, honey, citrus fruit, Italy's best

      1/2 Bottle

      $55.00

Beer

  • Light / Fruity

    • Anderson Valley, Gose (Seasonal) (California) ABV 4.2%

      Gose Style Beer Made with Seasonal Fruit; 50% Malted Wheat, Unfiltered, Refreshing Tartness

      $6.00
    • Victory, Prima Pils (Pennsylvania) ABV 5.3%

      Golden Color, Taste of Floral Hops, Lemony Sweetness, Crisp Hoppy Finish

      12oz

      $7.00
    • Goose Island, Sofie (Chicago) ABV 6.5%

      Belgian Saison Ale Aged In Wine Barrels with Orange Peel, Crisp Dry Finish

      12oz

      $8.00
    • North Coast, Le Merle (Fort Bragg, CA) ABV 7.9%

      Rustic Saison, an Abundance of Subtle Hop Flavor and Belgian Yeast with Flavors of Tropical Fruit

      12oz

      $8.00
    • Goose Island, Matilda (Chicago) ABV 7%

      Belgian Style Pale Ale, Fruity Aroma with Spicy Yeast Flavors. Dry and Quenching

      12oz

      $9.00
    • Weyerbacher, Merry Monks Golden Ale (Easton, PA) ABV 9.3%

      100% Pilsner Malts, Creaminess from Belgiun Yeast; Remarkable Complex Flavors

      12oz

      $9.00
  • Ciders / Gluten Free

    • Original Sin Cider (Vermont) ABV 6%

      Made From Granny Smith Apples; Tart, Dry and Crisp

      • Gluten Free

      12oz

      $6.00
    • B. Nektar, Zombie Killer (Michigan) ABV 5.5%

      Michigan Honey, Cherries and Apple Cider. Dedicated to the Freaks and Geeks

      500ml

      $16.00
    • Crispin, The Saint Cider (Minneapolis, MN) ABV 6.9%

      Artisanal Reserve Cider Made with Belgian Trappist Yeasts

      • Gluten Free

      650ml

      $16.00
    • Potter's Craft, Farmhouse Dry Cider (Free Union, VA) ABV 8.5%

      Pale Gold and Effervescent. Peach and Melon Aromas. Crisp, Tart and Very Dry

      750ml

      $26.00
  • Hoppy and Bitter

    • Dogfish Head, 120 Minute IPA (Delaware) ABV 18%

      the Holy Grail for Hopheads, 120 Minute Boil, 120 Ibu's, Dry Hopped for over One Month

      12oz

      $20.00
    • Ballast Point, Grapefruit Sculpin IPA (San Diego, CA) ABV 7%

      Delicious Sculpin IPA with Fresh, Crisp Grapefruit Juice Added. Refreshing, Tart and Citrusy

      12oz

      $8.00
    • Ballast Point, Sculpin IPA (San Diego, CA) ABV 7%

      Best Know IPA From Ballast Point. Bright, Apricot, Peach, Lemon, Mango, Crisp Hops

      12oz

      $8.00
    • Port City, Maniacal, Dipa (Alex, Virginia) ABV 8.5%

      Perfectly Balances Firm Hop Bitterness, Pine, Citrus and Malt Structure

      12oz

      $11.00
    • Alpine, Pure Hoppiness, DIPA (Virginia Beach) ABV 8%

      West Coast Style,-impressive Flavors of Stone Fruit, Pine, Bready, Dank Long Finish

      12oz

      $10.00
    • Ale Smith & Pizza Port, Logical Choice Triple IPA (San Diego, CA) ABV 10%

      West Coast Triple, Light Body and Malt Profile; Aggressive Hopping, Pine, Mango, Citrus Fruit

      12oz

      $11.00
    • Lexington Brewing, Kentucky Bourbon Barrel Ale (Kentucky) ABV 8.2%

      A Golden Ale Aged In Spent Kentucky Bourbon Barrels, Vanilla, Oak, Bourbon, Caramel, Toffee

      12oz

      $8.00
    • Allagash Brewing, Belfius Wild Sour Ale (Maine) ABV 6.7%

      Coolship Ale and Saison Aged up to Three Years in Oak; Citrus, Peppery, Herbal, Spicy and Tart

      375ml

      $20.00
    • Lexington Brewing, Kentucky Old Fashioned Barrel Ale (Kentucky) ABV 10%

      Tart Cherries and Orange Peel, Citrusy Hops and Aged Bitters in Kentucky Bourbon Barrels

      12oz

      $11.00
    • Duck-Rabbit, Brown Ale (Farmville, NC) ABV 5.6%

      American Brown Brewed with Loads of Hops, Dry-Hopped W/ Saaz, Balanced with 7 Varieties of Malts

      12oz

      $6.00
    • Uinta, Rise and Pine Hoppy Dark Ale (Utah) ABV 7.5%

      Brewed with Juniper and Piney Chinook and Simcoe Hops. Winter Seasonal Best

      12oz

      $7.00
    • Left Hand, Nitro Milk Stout (Longmont, CO) ABV 6%

      Aromas of Brown Sugar and Vanilla Cream, Roasted Coffee., Slight Bitterness

      12oz

      $7.00
    • Duclaw Brewing, Sweet Baby Jesus! (Maryland) ABV 6.5%

      A Chocolate Peanut Butter Porter, Palate of Chocolate, Nuts and Roasted Malts

      12oz

      $7.00
    • New Holland Brewing, The Poet (Michigan) ABV 5.2%

      Oatmeal Stout That Is Pure Poetry. Rich Roasty Flavors of Coffee and Chocolate

      12oz

      $7.00
    • Weyerbacher, Blithering Idiot Barleywine (Easton, PA) ABV 11.1%

      Deep Copper Ale, Intense Flavors of Dates, Figs and Pleasurably Malty Fruit Finish

      12oz

      $12.00
    • Dogfish Head, Burton Baton (Delaware) ABV 10%

      An Oak Aged Imperial IPA. Blended with 50/50, 90min Beer and Barrel Aged Beer

      12oz

      $13.00
    • Dogfish Head, Palo Santo Marron (Delaware) ABV 12%

      A Big Brown Ale Aged on Palo Santo Wood From Paraguay, Roasted Malt, Woody, Molasses

      12oz

      $13.00
    • Dogfish Head, Siracusa Nera (Delaware) ABV 10%

      a Russian Imperial Stout with Syrah Grape Must Added and Aged in Oak

      12oz

      $11.00
    • Founders, K-B-S (Michigan) ABV 12.3%

      Tasty Imperial Stout Brewed with Chocolate, Coffee and Aged in Oak Bourbon Barrels

      12oz

      $15.00
    • Epic Brewing, Big Bad Baptist Imperial Stout (Denver, CO) ABV 11.2%

      Imperial Stout with Cacao Nibs, Roasted Coffee than Aged in Whiskey Barrels

      22oz

      $26.00
  • Import Bottle List

    • Bitburger Pils (Germany) ABV 5.5%

      Crisp and Refreshing with Grassy, Yeasty Sweet Malts and Creamy Texture

      12oz

      $7.00
    • Weihenstephaner Pilsner (Germany) ABV 5.1%

      Yellow Straw Color, Crisp, Hops and Malts Fill the Mouth, Excellent Balance and Long Finish

      12oz

      $7.00
    • Reissdorf Kolsch Ale (Germany) ABV 5%

      Astringent Grassy, Yeasty Sweet Malts and Caramel Aromas. Creamy & Delicate

      17oz

      $10.00
    • Schneider, Edel-Weisse (Germany) ABV 6%

      Rich Creamy Body with Flavors of Sweet Peaches, Soft Banana, Clove & Citrus Spice

      17oz

      $12.00
    • Schneider, Bavarian Hefe-Weisse Ale (Germany) ABV 6%

      Amber In Color with a Fresh Bouquet; Cloves, Banana and Vanilla

      17oz

      $12.00
    • St. Bernardus, Golden Triple Ale (Belgian) ABV 8%

      Pale Yellow Color; Strong Carmel,malty Fruity Estery Flavors

      12oz

      $12.00
    • Delirum, Tremens, Golden Ale (Belgium) ABV 8%

      Golden with a Creamy Head; Malty, Fruity with a Cherry Rich Mouth Feel

      12oz

      $12.00
    • Brasserie d'Achouffe, La Chouffe Golden Ale (Belgium) ABV 8%

      Pilsner Malts, Lightly Hopped; Flavors of Lemon Grass and Spicy Esters

      12oz

      $12.00
    • Brasserie d'Achouffe, Houblon IPA Triple (Belgium) ABV 9%

      Golden In Color with a Dizzying Array of Hops with the Depth and Body of a Great Triple

      12oz

      $12.00
    • Delirium Nocturnum (Belgium) ABV 8.5%

      Strong Dark Ale, Caramel, Mocha, Chocolate, Liquorice, Bitterness, Sour, Sweet

      12oz

      $12.00
    • De Ranke, XX Bitter (Belgium) ABV 6.2%

      Extra - Extra Belgian Bitter Is a Bitter Blonde Ale. Great Combo of Bitter Belgian Hops & Pils Malt

      12oz

      $11.00
    • Brasserie Dupont - Bons Voeux (Belgium) ABV 9.5%

      Unfiltered Belgian Abbey Triple Blond. Yeasty, Herbal, Apricot, Pear, Light Spice

      750ml

      $28.00
    • Chimay, Red Ale (Belgium) ABV 7%

      Redish Coppery Color with a Slight Friuty Apricot Flavor; Silky Bitter Touch

      12oz

      $12.00
    • Chimay, Blue - Grande Reserve (Belgium) ABV 9%

      Thick, Creamy Dark Beer with Dry Flowery Aromas and Roasted Caramel Malts

      12oz

      $13.00
    • Uerige Sticke – Altbier (Germany) ABV 6.5%

      Brown Ale with Nutty Malts, Earthy Hops, Caramel and Fruity Yeast Flavors

      12oz

      $11.00
    • St Bearnrdus, Abt # 12 Dark Quadruple (Belgium) ABV 10%

      Dark Strong Ale with Big Richness; Smooth and Creamy, Full Bodied

      12oz

      $13.00
    • Trappistes, Rochefort # 6 (Belgium) ABV 7.5%

      Reddish-Brown Color, Soft Body, Earthy Flavors and Herbal Spiciness

      12oz

      $14.00
    • Trappistes, Rochefort # 8 (Belgium) ABV 9.0%

      Deep Brown Color, Exhibits Notes of Fresh Fruits, Spice, Leather and Figs. World Class

      12oz

      $14.00
    • Trappistes, Rochefort # 10 Quadruple (Belgium) ABV 11.3%

      Very Complex; Port Wine, Leather, Apricots, Oak and Spices; Deeply Intriguing

      12oz

      $18.00
    • Brouwerij Rodenbach - Rodenbach (Belgium) ABV 5.2%

      Red / Brown Sour Ale. Great for Introduction To Sour Ales. 75% Young, 25% Old Beer. Refreshing!

      12oz

      $10.00
    • Duchesse de Bourgogne, Flemish Red Ale (Belgium) ABV 6.5%

      Fruity & Tart Green Apples, Caramel, Plums & Vanilla; Sour/ Wild Funk Finish, Aged In Oak

      12oz

      $12.00
    • Schneider, Aventinus, Wheat Doppelbock Ale (Germany) ABV 8%

      Port like Aroma of Raisins, Dates, Prunes, Banana & Clove; Smooth and Rich

      17oz

      $14.00
    • Schneider, Aventinus Weizen Eisbock (Germany) ABV 12%

      the Most Intense and Complex Wheat-Dopplebock in the World. Prost!

      12oz

      $14.00
    • Skull Splitter, Scottish Ale (Scotland) ABV 8.5%

      Dark, Rich Amber; Burnt Toast, Plums, Toffee Malt Flavor. Spicy Hop Bitterness

      12oz

      $10.00
    • Celebrator, Bavarian Dopplebock (Germany) ABV 7.0%

      Profoundly Dark, Rich and Tantlising Aromas; Silky, Fruity, and Spicy. Full-Bodied

      12oz

      $12.00
    • Straffe Hendrik, Quadrupel (Belgium) ABV 11%

      Rich and Intense Dark Ale, Complex Pure Dryness; Hint of Fruit and Malts

      12oz

      $13.00
    • Straffe Hendrik, Heritage 2012 (Belgium) ABV 11%

      Rich and Intense Quadrupel Aged One Year in Oak; Hints of Port, Madeira Wine

      750ml

      $45.00
    • Scadlis, Bush de Noel 2017 (Belgium) ABV 12%

      Strong Dark Ale with Amazing Spicy Fruit, Caramel, Toffee, Roasty Malts, Long Dry Finish

      12oz

      $10.00
  • Smoked Beer

    • Aecht Schlenkerla, Rauchbier (Seasonal) (Germany) ABV 5.5%

      Bamberg's Specialty. Smokebeer Brewed with Original Smoked Barley Malts, Hops and Smokey

      17oz

      $14.00
  • Specialty Gluten Free

    • Green's Gluten Free Beers (Belgian)

      Choose — Amber, Double Dark Or Triple Blonde Ale

      17oz

      $15.00

Seasonal Cocktails

  • Seasonal Cocktails

    • Dark and Stormy in Mordor

      A beverage to help you weather Mordor's extreme climate. Gosling's Dark Spiced Rum topped with Gosling's Ginger Beer & lime wedge garnish

      $11.00
    • Rohan Mule

      Passed by generations from hobbit to hobbit. This drink will surely keep you joyful! Mixed berry fruit, Vodka with a splash of lime juice and Ginger beer

      $11.00
    • Gandalf's Cask Manhattan

      Straight from Gandalf's personal cask. Bullet 95 Rye Whiskey and Antica Formula Vermouth aged together in American Oak Casks dashed with bitters and garnished with a cherry

      $14.00
    • Cuban Mojito

      Cuba's traditional cocktail that blends fresh lime juice, mint sprigs, White Rum and club soda

      $11.00

      Mango Mojito

      $12.00

      Strawberry Mojito

      $12.00
    • Pina Colada

      Traditional Caribbean drink. An exquisite blend of pineapple juice, coconut milk and White Rum

      $11.00
    • King of Men Cider

      Claim the title with this bourbon filled goodness! Bourbon, butterscotch, apple cider, ginger ale

      $11.00
  • Galadriel's Sangria

    $12. Refreshing sangria made with fresh mixed berry fruits

    • White

      Apricot brandy, peach schnapps, apple jack brandy, Vodka and Chardonnay

    • Red

      Apricot brandy, peach schnapps, apple jack brandy, Vodka and Cabernet Sauvignon

  • Scotches

    • Johnny Walker Red

      1.5 oz

      $11.00
    • Dewar's White Label

      1.5 oz

      $11.00
    • Johnny Walker Black

      1.5 oz

      $11.00
    • Highland Park 12yr

      1.5 oz

      $15.00
    • Laphroaig 10yr

      1.5 oz

      $13.00
    • Macallan Double Cask 12yr

      1.5 oz

      $15.00
    • Balvenie Doublewood 12yr

      1.5 oz

      $14.00
    • Dalwhinnie 15yr

      1.5 oz

      $14.00
    • Talisker 10yr

      1.5 oz

      $16.00
    • Oban 14yr

      1.5 oz

      $17.00
    • Aberlour 16yr

      1.5 oz

      $17.00
    • Lagavulin 16yr

      1.5 oz

      $21.00
    • Highland Park 18yr

      1.5 oz

      $25.00

Saturday Brunch

  • Main

    • French Omelet

      smoked Applewood bacon, wild mushrooms and Swiss cheese served with house made fries

      $13.00
    • Western Omelet

      honey maple ham, diced red and green peppers, red onions and cheddar cheese served with house made fries

      $13.00
    • Quesadilla Breakfast

      stuffed with Italian sausage, red and green peppers, onions, jalapeno jack cheese and scramble eggs

      $13.00
    • Frodo's French Toast

      house made raisin bread topped with strawberries, sweet butter, maple syrup and caramelized apples

      $11.00
    • Crab Meat & Asparagus Frittata

      mixed with diced Yukon potatoes and jalapeno jack cheese

      $15.00

Cheese

  • Create Your Own Cheese Platter

    Pick 3 $16, Pick 6 $26, Pick Them all $36

    • Saint Andre - France - Cow

      Very big buttery flavor, rich, creamy silky with a hint of mushroom in the finish

    • Ubriaco di Nero D'avola - Italy - Sheep

      Semi-soft white cheese bathed in red wine giving it a tart, fruity flavor with black pepper. Exquisite handmade specialty cheese

    • Cahill's Irish Whiskey Cheddar - Ireland - Cow

      The flavor is typically cheddar like, with beefy notes mingling with an underlying fruitiness which is only accentuated by the addition of whiskey

    • Petite Basque - France - Sheep

      Unbelievably nutty, olive flavors, fruity, mild and sweet with a floral herbaceous flavor

    • Danish Blue - Wisconsin - Cow

      Rich and creamy with spidery blue-green veins webbing throughout. Well rounded flavor, pungent and fruity

    • Laura Chenel Fresh Chevre - Sonoma - Goat

      Pillows of soft, tangy, creamy cheese, white as chalk with a tang that says "goat" but quietly

    • Jarlsberg - Norway - Cow

      Rich, buttery, smooth and creamy with a nutty flavor that is mild and slightly sweet

    • Drunken Goat - Spain - Goat

      Semi-soft, mildly goatee, its taste is pleasantly acidic, with a hint of sweetness and a smooth finish

    • Camembert - France - Cow

      Semi-soft with hints of mushrooms, mild creamy taste, when ripe the flavors intensity

    • Gouda - Holland - Cow

      It has a mild, nutty flavor; texture is slightly creamy with a pungent aroma

Dessert

  • House Made Desserts

    • Cappuccino Mousse Torte

      Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache

    • Lime Chiffon Pie

      Light Key lime custard and lemon Chiffon in a traditional pie crust

    • Austrian Torte

      A cake made from ground walnuts and shaved chocolate, whipped into egg whites

    • Chocolate Swirl

      Flourless chocolate roulade made with egg whites and sugar, rolled with white chocolate mousse and iced with chocolate ganache

    • Praline Ice Cream Coupe

      Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust

    • White Chocolate Bread Pudding

      Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla scented whipped cream

    • Malabi

      A Mediterranean rose-scented milk pudding served with chopped pistachios, coconut and ginger infused semi-sweet syrup

Coffee Drinks & Cordials

  • Coffee Drinks

    • Armellino's

      Amaretto, Cognac

    • Frodo's

      Bailey's, Jameson's

    • Keoke

      Brandy, Kahlua

    • Bilbo's Irish

      Jameson's, Kahlua

    • Nutty Irishman

      Bailey's, Frangelico

    • Spanish

      Cointreau, Kahlua

    • Blarney Stone

      Jameson's Irish Mist

    • Nuts'n Beans

      Frangelico, Kahlua

    • Orange Sky

      Drambuie, Cointreau

  • Cordials

    • B&B

    • Bailey's Irish Cream

    • Chambord

    • Cointreau

    • Drambuie

    • Frangelico

    • Amaretto di Saronno

    • Grand Marnier

    • Jagermeister

    • Irish Mist

    • Sambuca Romana

    • Kahlua

    • Limoncello

  • Single Malt Scotch

    • Laphroig

    • Glenfiddich

    • Glenlivet

    • Lagavulin

    • Balvenie

    • Double Wood

    • Talisker Sky

    • Oban

    • Aberlour

    • Dalwhinnie

    • Macallan

    • Highland Park

  • Cognac & Armagnac

    • Remy Martin V.S.O.P.

    • Courvoisier V.S.

    • Cles des Ducs V.S.O.P.

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